Gingerbread S’mores Cookie Pizza
The recipe Gingerbread S’mores Cookie Pizza can be made in approximately 45 minutes. This recipe makes 8 servings with 411 calories, 6g of protein, and 14g of fat each. For 72 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, cinnamon, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this Mediterranean dish. 12 people found this recipe to be tasty and satisfying. It is brought to you by Dessert Now Dinner Later. It can be enjoyed any time, but it is especially good for Christmas. With a spoonacular score of 30%, this dish is not so super. If you like this recipe, you might also like recipes such as Gingerbread S’mores Cookie Bars, Reese’s S’mores Cookie Pizza, and Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream.
Servings: 8
Ingredients:
1 teaspoon baking soda
¾ cup brown sugar
½ cup butter, softened
1 Tablespoon cinnamon
2 large eggs, room temperature
2 cups flour
½ cup of graham crackers, crushed
¾ teaspoon ground cloves
2 teaspoons ground ginger
½ teaspoon ground nutmeg
1 to 1½ cups of marshmallows (I used 10 jumbo sized ones and the rest I used mini ones. Use whichever kind you prefer or have on hand)
¼ cup molasses
¼ teaspoon of salt
½ to ¾ cup semi-sweet chocolate chips (I used the Nestlé holiday variety)
1 teaspoon vanilla extract
Equipment:
stand mixer
baking pan
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit and grease the bottom and sides of a 9-inch cast-iron skillet or 9-inch round baking pan with cooking spray or butter.In a large bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking soda and salt. Set aside.Using a stand mixer or handheld mixer, cream butter and brown sugar together on medium until light and fluffy; about 2 to 3 minutes. Add the molasses, then the eggs one by one, then the vanilla and mix until well incorporated.Turn mixer to low speed, slowly add the dry ingredients into the mixer until just combined.Press the cookie dough into the prepared skillet. Sprinkle chocolate chips over evenly. Sprinkle half of the crushed graham crackers on top.Bake for 16 to 18 minutes, until the top just begins to lightly brown. Remove from oven and top cookie with marshmallows and the rest of the graham crackers.Turn the oven to broil. Return cookie pan back into the oven for another 1 to 2 minutes or until the marshmallows get lightly toasted and brown. Be sure to watch the marshmallows carefully so they do not burn too much as they can go from brown to burnt in a matter of seconds.Remove from oven and let the cookie cool completely before serving.
Step by step:
1. Preheat oven to 350 degrees Fahrenheit and grease the bottom and sides of a 9-inch cast-iron skillet or 9-inch round baking pan with cooking spray or butter.In a large bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking soda and salt. Set aside.Using a stand mixer or handheld mixer, cream butter and brown sugar together on medium until light and fluffy; about 2 to 3 minutes.
2. Add the molasses, then the eggs one by one, then the vanilla and mix until well incorporated.Turn mixer to low speed, slowly add the dry ingredients into the mixer until just combined.Press the cookie dough into the prepared skillet. Sprinkle chocolate chips over evenly. Sprinkle half of the crushed graham crackers on top.
3. Bake for 16 to 18 minutes, until the top just begins to lightly brown.
4. Remove from oven and top cookie with marshmallows and the rest of the graham crackers.Turn the oven to broil. Return cookie pan back into the oven for another 1 to 2 minutes or until the marshmallows get lightly toasted and brown. Be sure to watch the marshmallows carefully so they do not burn too much as they can go from brown to burnt in a matter of seconds.
5. Remove from oven and let the cookie cool completely before serving.
Nutrition Information:
covered percent of daily need
