Cranberry Cornbread
If you have approximately 50 minutes to spend in the kitchen, Cranberry Cornbread might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 9. This side dish has 328 calories, 7g of protein, and 13g of fat per serving. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people really liked this Southern dish. If you have low fat buttermilk, dried cranberries, granulated sugar, and a few other ingredients on hand, you can make it. 59 people have made this recipe and would make it again. It is brought to you by Recipe Girl. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing, Cranberry Cornbread, and Cranberry Cornbread.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
2 teaspoons baking powder
1 cup cornmeal (whole grain or regular)
4 ounces cream cheese, softened
1 cup dried cranberries, divided
1 large egg
1 1/2 cups all-purpose flour
1/4 cup granulated white sugar
1 1/2 cups low fat buttermilk
1/2 teaspoon salt
1/4 cup canola or vegetable oil
Equipment:
baking pan
oven
hand mixer
mixing bowl
whisk
bowl
frying pan
toothpicks
Cooking instruction summary:
1. Preheat oven to 375 degrees F. Spray 9x9-inch baking pan with nonstick spray.2. In a large mixing bowl, use an electric mixer to combine cream cheese, oil, sugar and egg. Beat until well combined and smooth.3. In a separate bowl, whisk together flour, cornmeal, baking powder and salt. Add to wet mixture alternately with buttermilk, beginning and ending with flour mixture. Don’t over-mix- just mix until combined. Stir in 3/4 cup dried cranberries.4. Scrape batter into prepared pan. Sprinkle remaining cranberries on top. Bake for 30 to 40 minutes, until lightly browned and cooked through (test center w/ toothpick inserted and coming out clean).5. Serve warm w/ butter and honey, if desired. Also good with a scoop of turkey chili.
Step by step:
1. Preheat oven to 375 degrees F. Spray 9x9-inch baking pan with nonstick spray.
2. In a large mixing bowl, use an electric mixer to combine cream cheese, oil, sugar and egg. Beat until well combined and smooth.
3. In a separate bowl, whisk together flour, cornmeal, baking powder and salt.
4. Add to wet mixture alternately with buttermilk, beginning and ending with flour mixture. Don’t over-mix- just mix until combined. Stir in 3/4 cup dried cranberries.
5. Scrape batter into prepared pan. Sprinkle remaining cranberries on top.
6. Bake for 30 to 40 minutes, until lightly browned and cooked through (test center w/ toothpick inserted and coming out clean).
7. Serve warm w/ butter and honey, if desired. Also good with a scoop of turkey chili.
Nutrition Information:
