Cranberry Cornbread

If you have approximately 50 minutes to spend in the kitchen, Cranberry Cornbread might be a spectacular lacto ovo vegetarian recipe to try. This recipe serves 9. This side dish has 328 calories, 7g of protein, and 13g of fat per serving. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people really liked this Southern dish. If you have low fat buttermilk, dried cranberries, granulated sugar, and a few other ingredients on hand, you can make it. 59 people have made this recipe and would make it again. It is brought to you by Recipe Girl. Overall, this recipe earns a pretty good spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing, Cranberry Cornbread, and Cranberry Cornbread.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup cornmeal (whole grain or regular)

4 ounces cream cheese, softened

1 cup dried cranberries, divided

1 large egg

1 1/2 cups all-purpose flour

1/4 cup granulated white sugar

1 1/2 cups low fat buttermilk

1/2 teaspoon salt

1/4 cup canola or vegetable oil

Equipment:

baking pan

oven

hand mixer

mixing bowl

whisk

bowl

frying pan

toothpicks

Cooking instruction summary:

1. Preheat oven to 375 degrees F. Spray 9x9-inch baking pan with nonstick spray.2. In a large mixing bowl, use an electric mixer to combine cream cheese, oil, sugar and egg. Beat until well combined and smooth.3. In a separate bowl, whisk together flour, cornmeal, baking powder and salt. Add to wet mixture alternately with buttermilk, beginning and ending with flour mixture. Don’t over-mix- just mix until combined. Stir in 3/4 cup dried cranberries.4. Scrape batter into prepared pan. Sprinkle remaining cranberries on top. Bake for 30 to 40 minutes, until lightly browned and cooked through (test center w/ toothpick inserted and coming out clean).5. Serve warm w/ butter and honey, if desired. Also good with a scoop of turkey chili.

 

Step by step:


1. Preheat oven to 375 degrees F. Spray 9x9-inch baking pan with nonstick spray.

2. In a large mixing bowl, use an electric mixer to combine cream cheese, oil, sugar and egg. Beat until well combined and smooth.

3. In a separate bowl, whisk together flour, cornmeal, baking powder and salt.

4. Add to wet mixture alternately with buttermilk, beginning and ending with flour mixture. Don’t over-mix- just mix until combined. Stir in 3/4 cup dried cranberries.

5. Scrape batter into prepared pan. Sprinkle remaining cranberries on top.

6. Bake for 30 to 40 minutes, until lightly browned and cooked through (test center w/ toothpick inserted and coming out clean).

7. Serve warm w/ butter and honey, if desired. Also good with a scoop of turkey chili.


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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