Cranberry Blue Cheese Pinwheels

You can never have too many side dish recipes, so give Cranberry Blue Cheese Pinwheels a try. This recipe serves 12 and costs $1.13 per serving. One serving contains 293 calories, 7g of protein, and 14g of fat. This recipe is liked by 339 foodies and cooks. Head to the store and pick up pecans, butter, crescent roll dough, and a few other things to make it today. It is brought to you by Unsophisticook. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so great. If you like this recipe, you might also like recipes such as Cranberry Cream Cheese Pinwheels, Spicy Cranberry Goat Cheese Pinwheels, and Cranberry Blue Cheese Salad.

Servings: 12

 

Ingredients:

crumbled blue cheese

1 tablespoon butter, melted

1 can refrigerated crescent roll dough

chopped pecans

whole cranberry sauce

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees.Cut crescent roll dough into 12 rounds and place on a cookie sheet. Brush the top of each round with melted butter and sprinkle chopped pecans on top.Bake for approximately 10 minutes or until golden brown.Remove from oven and top each round with whole cranberry sauce and crumbled blue cheese.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Cut crescent roll dough into 12 rounds and place on a cookie sheet.

3. Brush the top of each round with melted butter and sprinkle chopped pecans on top.

4. Bake for approximately 10 minutes or until golden brown.

5. Remove from oven and top each round with whole cranberry sauce and crumbled blue cheese.


Nutrition Information:

Quickview
292k Calories
7g Protein
14g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
14g
22%

  Saturated Fat
7g
50%

Carbohydrates
35g
12%

  Sugar
28g
32%

Cholesterol
25mg
8%

Sodium
594mg
26%

Get Enough Of These
Protein
7g
15%

Calcium
162mg
16%

Phosphorus
123mg
12%

Vitamin B2
0.13mg
8%

Selenium
4µg
7%

Vitamin B12
0.37µg
6%

Zinc
0.88mg
6%

Vitamin A
288IU
6%

Vitamin B5
0.53mg
5%

Vitamin E
0.7mg
5%

Manganese
0.09mg
4%

Fiber
0.8g
3%

Vitamin B6
0.06mg
3%

Folate
11µg
3%

Potassium
99mg
3%

Iron
0.51mg
3%

Magnesium
10mg
3%

Vitamin B3
0.39mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Whole 30 California Avocado Sweet Potato Hash

Dine and Dish

BBQ Chicken Latkes Sliders for Passover

What Jew Wanna Eat

Peach & almond tart

BBC Good Food

Powerhouse Almond Matcha Superfood Smoothie

Foodista

Cherry Limeade Cheesecake

Gimme Some Oven