ChocolatRouge Wine Truffles

ChocolatRouge Wine Truffles might be just the beverage you are searching for. This recipe serves 25 and costs 43 cents per serving. One portion of this dish contains roughly 0g of protein, 10g of fat, and a total of 121 calories. 907 people have made this recipe and would make it again. Head to the store and pick up heavy cream, semisweet chocolate, shortening, and a few other things to make it today. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns an improvable spoonacular score of 3%. Try Red Wine Truffles, Red Wine Chocolate Truffles, and Red Wine Truffles {and giveaway} for similar recipes.

Servings: 25

Preparation duration: 270 minutes

 

Ingredients:

2 tablespoons butter

12 ounces white chocolate or candy melts, melted

dark chocolate raspberry candy melts or any flavor you wish

1/2 cup heavy cream

5 - 4 ounce semisweet chocolate bars, chopped

6 tablespoons shortening

1/2 cup ChocolatRough Wine

Equipment:

microwave

sauce pan

bowl

wire rack

Cooking instruction summary:

In a small saucepan, heat cream and wine until tiny bubbles form.In a large bowl, place chopped chocolate bars. Microwave on high 1 1/2 minutes.Pour hot cream mixture over chocolate and stir until melted.Stir in butter.Cover and chill about 4 hours or until firm enough to roll.Roll into about 25 to 30 balls.Chill about 1 hour or until firm.Place white chocolate or white candy melts with the shortening into a microwave safe bowl.Microwave on high in 30 second intervals stirring between each until melted and smooth. {about 1-1/2 minutes}Place truffles on a fork, and spoon melted chocolate over each truffle.Shake off excess, and place on a wire rack.Place the raspberry chocolate melts into a microwave safe bowl.Microwave on high in 30 second intervals, stirring between each until melted and smooth.Place in a piping bag fitted with a small tip or in a zip top bag with a small corner cut off and pipe on top of the truffles with a back and forth motion or swirls.

 

Step by step:


1. In a small saucepan, heat cream and wine until tiny bubbles form.In a large bowl, place chopped chocolate bars. Microwave on high 1 1/2 minutes.

2. Pour hot cream mixture over chocolate and stir until melted.Stir in butter.Cover and chill about 4 hours or until firm enough to roll.

3. Roll into about 25 to 30 balls.Chill about 1 hour or until firm.

4. Place white chocolate or white candy melts with the shortening into a microwave safe bowl.Microwave on high in 30 second intervals stirring between each until melted and smooth. {about 1-1/2 minutes}

5. Place truffles on a fork, and spoon melted chocolate over each truffle.Shake off excess, and place on a wire rack.

6. Place the raspberry chocolate melts into a microwave safe bowl.Microwave on high in 30 second intervals, stirring between each until melted and smooth.

7. Place in a piping bag fitted with a small tip or in a zip top bag with a small corner cut off and pipe on top of the truffles with a back and forth motion or swirls.


Nutrition Information:

Quickview
120k Calories
0.46g Protein
9g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
120k
6%

Fat
9g
15%

  Saturated Fat
5g
33%

Carbohydrates
7g
2%

  Sugar
6g
7%

Cholesterol
9mg
3%

Sodium
17mg
1%

Alcohol
0.5g
3%

Caffeine
4mg
2%

Get Enough Of These
Protein
0.46g
1%

Manganese
0.08mg
4%

Copper
0.07mg
4%

Magnesium
10mg
3%

Vitamin K
2µg
2%

Iron
0.38mg
2%

Vitamin A
100IU
2%

Vitamin E
0.3mg
2%

Phosphorus
18mg
2%

Fiber
0.45g
2%

Potassium
40mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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