ChocolatRouge Wine Truffles

ChocolatRouge Wine Truffles might be just the beverage you are searching for. This recipe serves 25 and costs 43 cents per serving. One portion of this dish contains roughly 0g of protein, 10g of fat, and a total of 121 calories. 907 people have made this recipe and would make it again. Head to the store and pick up heavy cream, semisweet chocolate, shortening, and a few other things to make it today. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns an improvable spoonacular score of 3%. Try Red Wine Truffles, Red Wine Chocolate Truffles, and Red Wine Truffles {and giveaway} for similar recipes.

Servings: 25

Preparation duration: 270 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan, heat cream and wine until tiny bubbles form.In a large bowl, place chopped chocolate bars. Microwave on high 1 1/2 minutes.Pour hot cream mixture over chocolate and stir until melted.Stir in butter.Cover and chill about 4 hours or until firm enough to roll.Roll into about 25 to 30 balls.Chill about 1 hour or until firm.Place white chocolate or white candy melts with the shortening into a microwave safe bowl.Microwave on high in 30 second intervals stirring between each until melted and smooth. {about 1-1/2 minutes}Place truffles on a fork, and spoon melted chocolate over each truffle.Shake off excess, and place on a wire rack.Place the raspberry chocolate melts into a microwave safe bowl.Microwave on high in 30 second intervals, stirring between each until melted and smooth.Place in a piping bag fitted with a small tip or in a zip top bag with a small corner cut off and pipe on top of the truffles with a back and forth motion or swirls.

 

Step by step:

1. In a small saucepan, heat cream and wine until tiny bubbles form.In a large bowl, place chopped chocolate bars. Microwave on high 1 1/2 minutes.

2. Pour hot cream mixture over chocolate and stir until melted.Stir in butter.Cover and chill about 4 hours or until firm enough to roll.

3. Roll into about 25 to 30 balls.Chill about 1 hour or until firm.

4. Place white chocolate or white candy melts with the shortening into a microwave safe bowl.Microwave on high in 30 second intervals stirring between each until melted and smooth. {about 1-1/2 minutes}

5. Place truffles on a fork, and spoon melted chocolate over each truffle.Shake off excess, and place on a wire rack.

6. Place the raspberry chocolate melts into a microwave safe bowl.Microwave on high in 30 second intervals, stirring between each until melted and smooth.

7. Place in a piping bag fitted with a small tip or in a zip top bag with a small corner cut off and pipe on top of the truffles with a back and forth motion or swirls.

Nutrition Information:

covered percent of daily need