Melting chocolate puddings

Melting chocolate puddings could be just the lacto ovo vegetarian recipe you've been looking for. For 58 cents per serving, you get a dessert that serves 6. One serving contains 360 calories, 6g of protein, and 25g of fat. Head to the store and pick up cocoa, self-raising flour, ground almond, and a few other things to make it today. 69 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by BBC Good Food. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Chocolate Melting Cake, Chocolate Melting Cake, and Paleo Chocolate Melting Cakes.

Servings: 6

Preparation duration: 35 minutes

Cooking duration: 25 minutes

 

Ingredients:

oil, for brushing

85g self-raising flour

½ tsp baking powder

40g cocoa

40g ground almond

125g butter softened

100g golden caster sugar

2 eggs

6 Lindt milk chocolate balls

Equipment:

oven

pastry brush

muffin tray

bowl

wooden spoon

Cooking instruction summary:

Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil. Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds. Beat the butter with the sugar using a wooden spoon or electric beaters. Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon. Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one but dont push it right to the bottom. Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.

 

Step by step:


1. Ask your grown-up helper to switch the oven on to 180C/160C fan/gas

2. Use a pastry brush to brush the muffin tin or pudding moulds with oil.

3. Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.

4. Beat the butter with the sugar using a wooden spoon or electric beaters.

5. Add the eggs and flour mix, and beat everything together.

6. Add 1 tbsp water if the mixture is too thick to fall off the spoon.

7. Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one but dont push it right to the bottom.

8. Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.


Nutrition Information:

Quickview
359k Calories
6g Protein
25g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
359k
18%

Fat
25g
39%

  Saturated Fat
12g
76%

Carbohydrates
32g
11%

  Sugar
16g
19%

Cholesterol
99mg
33%

Sodium
176mg
8%

Caffeine
15mg
5%

Get Enough Of These
Protein
6g
13%

Manganese
0.39mg
19%

Selenium
11µg
16%

Copper
0.3mg
15%

Fiber
3g
13%

Phosphorus
127mg
13%

Vitamin A
601IU
12%

Magnesium
40mg
10%

Iron
1mg
10%

Vitamin E
1mg
7%

Calcium
70mg
7%

Potassium
206mg
6%

Vitamin B2
0.1mg
6%

Zinc
0.79mg
5%

Vitamin D
0.62µg
4%

Folate
14µg
4%

Vitamin B5
0.35mg
4%

Vitamin K
3µg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.05mg
2%

Vitamin B3
0.33mg
2%

Vitamin B1
0.02mg
2%

covered percent of daily need
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