Cinnamon Toffee Pecan Banana Bread
Cinnamon Toffee Pecan Banana Bread is a bread that serves 16. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 370 calories. If you have cinnamon, baking soda, salt, and a few other ingredients on hand, you can make it. This recipe is liked by 134 foodies and cooks. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. With a spoonacular score of 30%, this dish is not so spectacular. Similar recipes include Toffee-Cinnamon Banana Bread, Cinnamon Chocolate Banana Bread with Toffee, and Cinnamon Pecan Banana Bread.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 70 minutes
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups mashed banana (4-5 bananas)
2 bananas, sliced
3/4 cup brown sugar
3/4 cup butter, softened
1 cup cinnamon chips
1 - 8 ounce package cream cheese, softened
2 eggs
3 cups flour
1 cup finely chopped pecans, divided
1 teaspoon salt
3/4 cup sugar
1/2 cup toffee bits
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
toothpicks
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees. Spray two 9x5 loaf pans with nonstick spray. Beat the butter, cream cheese, and sugars until creamy. Add the mashed banana, eggs, and vanilla and beat again. Stir together the baking powder, baking soda, salt, and flour and slowly add it to the banana mixture until completely mixed in. Stir in the cinnamon chips, toffee bits, and 3/4 cup chopped pecans gently. Divide the mixture evenly into the prepared pans. Add the sliced bananas to the top of the batter and sprinkle the remaining pecan bits around the slices. Bake for 70-75 minutes or until a toothpick inserted into the center of the bread comes out mostly clean. A few crumbs sticking to it is good. Remove and let cool in the pan for 15 minutes, then place a plate on the top and flip it over and out. Turn the bread around so the banana slices are facing upward. Serve warm or let it cool completely before covering. Makes 2 loaves of bread.
Step by step:
1. Preheat the oven to 350 degrees. Spray two 9x5 loaf pans with nonstick spray.
2. Beat the butter, cream cheese, and sugars until creamy.
3. Add the mashed banana, eggs, and vanilla and beat again.
4. Stir together the baking powder, baking soda, salt, and flour and slowly add it to the banana mixture until completely mixed in. Stir in the cinnamon chips, toffee bits, and 3/4 cup chopped pecans gently.
5. Divide the mixture evenly into the prepared pans.
6. Add the sliced bananas to the top of the batter and sprinkle the remaining pecan bits around the slices.
7. Bake for 70-75 minutes or until a toothpick inserted into the center of the bread comes out mostly clean. A few crumbs sticking to it is good.
8. Remove and let cool in the pan for 15 minutes, then place a plate on the top and flip it over and out. Turn the bread around so the banana slices are facing upward.
9. Serve warm or let it cool completely before covering. Makes 2 loaves of bread.
Nutrition Information:
covered percent of daily need
