Brazilian Curry Chicken
You can never have too many Indian recipes, so give Brazilian Curry Chicken a try. This recipe makes 3 servings with 684 calories, 47g of protein, and 48g of fat each. For $3.25 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of tomato paste, chicken broth, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 2310 foodies and cooks. It works well as a main course. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Overall, this recipe earns an awesome spoonacular score of 96%. Users who liked this recipe also liked Leftovers: Crockpot Brazilian Curry Chicken, Brazilian Coconut Chicken, and Brazilian Beer-Marinated Chicken.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1.5-2 lbs chicken, throw in a mixture of boneless, skinless thighs AND breasts*
1 cup chicken broth
¾ cup coconut milk
4-6 tablespoons curry powder (hell, throw in the whole jar!! kidding)
3 garlic cloves, minced
1 tablespoon ground ginger
salt and pepper, to taste
2 tablespoons tomato paste
2 bell peppers, chopped into 1 cubes (i used yellow and red)
1 yellow onion, thinly sliced
Equipment:
slow cooker
whisk
bowl
Cooking instruction summary:
Grab out your crock pot!! Wooooo crock pot time!Add in the coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper and whisk together.Add in peppers and onions.Next, add in chicken and pour broth over the chicken.Mix all ingredients together to completely cover the chicken in the curry mixture.Cover and cook at low for 6-8 hours or high for 4-5 hours.Then eat it in a cute Tupperware bowl. Or plate….be that way.
Step by step:
1. Grab out your crock pot!! Wooooo crock pot time!
2. Add in the coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper and whisk together.
3. Add in peppers and onions.Next, add in chicken and pour broth over the chicken.
4. Mix all ingredients together to completely cover the chicken in the curry mixture.Cover and cook at low for 6-8 hours or high for 4-5 hours.Then eat it in a cute Tupperware bowl. Or plate….be that way.
Nutrition Information:
covered percent of daily need
