Smoky Steak Potato and Pepper Skillet
Smoky Steak Potato and Pepper Skillet might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and primal recipe has 425 calories, 29g of protein, and 16g of fat per serving. This recipe serves 4 and costs $3.0 per serving. 255 people found this recipe to be flavorful and satisfying. If you have salt and pepper, sirloin steak, smoked paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Running to the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is excellent. If you like this recipe, take a look at these similar recipes: Smoky Sausage & Pepper Skillet, Smoky Potato Skillet, and Smoky Skillet Shrimp With Spanish Potato Salad.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
1 tablespoon butter
chopped cilantro for garnish
2 tablespoons extra virgin olive oil
1/2 teaspoon garlic powder
8 mini tri-colored sweet peppers, sliced into thin rings
1 small red onion, thinly sliced
salt and pepper to taste
1 pound sirloin steak, cut into bite-size cubes
1 teaspoon smoked paprika
1 large Korean yam, cut into cubes
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 375 degrees (if you have a convection setting, this is a great recipe to use it on).Place butter in a 12 inch cast iron skillet or oven-safe pan and place in the oven until the butter melts.Remove skillet from oven, tilt the pan so the butter coats the entire surface.Place all the ingredients into the skillet, toss to combine everything and place back in the oven for 40 minutes, tossing once about half way through.Garnish with chopped cilantro and serve.
Step by step:
1. Preheat oven to 375 degrees (if you have a convection setting, this is a great recipe to use it on).
2. Place butter in a 12 inch cast iron skillet or oven-safe pan and place in the oven until the butter melts.
3. Remove skillet from oven, tilt the pan so the butter coats the entire surface.
4. Place all the ingredients into the skillet, toss to combine everything and place back in the oven for 40 minutes, tossing once about half way through.
5. Garnish with chopped cilantro and serve.
Nutrition Information:
covered percent of daily need
