Radish and Cucumber Salad with Garlic-Yogurt Dressing

Radish and Cucumber Salad with Garlic-Yogurt Dressing is a gluten free, lacto ovo vegetarian, and primal side dish. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 37 calories. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up english cucumber, plain yogurt, garlic powder, and a few other things to make it today. This recipe from Diethood has 130 fans. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 30%. If you like this recipe, you might also like recipes such as Radish and Cucumber Salad with Garlic-Yogurt Dressing, Shrimp, Pean and Radish Salad with Herb Yogurt Dressing, and Tomato Cucumber Salad With Lemon Yogurt Dressing.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 English cucumber, washed and cut into thin rounds

1 garlic, minced

1/8 teaspoon garlic powder

fresh ground pepper, to taste

1/2 teaspoon kosher salt

1 tablespoon olive oil

1/4 cup plain yogurt

10 radishes, washed and thinly sliced

Equipment:

mixing bowl

whisk

Cooking instruction summary:

In a salad bowl, combine sliced radishes and cucumbers; set aside.In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasoning and adjust accordingly.Add the dressing to the salad; mix well and place in the fridge for 15 minutes.Serve.

 

Step by step:


1. In a salad bowl, combine sliced radishes and cucumbers; set aside.In a mixing bowl, whisk together all the ingredients for the dressing; taste for seasoning and adjust accordingly.

2. Add the dressing to the salad; mix well and place in the fridge for 15 minutes.

3. Serve.


Nutrition Information:

Quickview
36k Calories
0.78g Protein
2g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
36k
2%

Fat
2g
4%

  Saturated Fat
0.56g
3%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
1mg
0%

Sodium
202mg
9%

Get Enough Of These
Protein
0.78g
2%

Vitamin K
9µg
9%

Manganese
0.07mg
3%

Vitamin C
2mg
3%

Potassium
109mg
3%

Phosphorus
24mg
2%

Vitamin E
0.36mg
2%

Calcium
23mg
2%

Magnesium
8mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.19mg
2%

Vitamin B6
0.04mg
2%

Fiber
0.4g
2%

Folate
5µg
1%

Copper
0.03mg
1%

Vitamin A
63IU
1%

Zinc
0.19mg
1%

Vitamin B1
0.02mg
1%

Iron
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
PB & J Thumbprints

Betty Crocker

Tabouli

Foodnetwork

Dreamy Chai Rice Pudding

Foodista

Cranberry Apple Crisp Shake

Budget Gourmet Mom

Dark Chocolate Pecan Cake

Taste of Home