Savory Beef and Mushroom Pie
You can never have too many main course recipes, so give Savory Beef and Mushroom Pie a try. This recipe makes 6 servings with 545 calories, 26g of protein, and 31g of fat each. For $2.1 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 116 people found this recipe to be scrumptious and satisfying. If you have cream cheese, swiss cheese, lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by BettyCrocker.com. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, take a look at these similar recipes: Savory Mushroom Asiago Beef VIDEO, Savory Mushroom Tofu Pie, and Savory Mushroom ?Popover Pie.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 45 minutes
Ingredients:
1 (3-oz.) pkg. cream cheese, softened
1 envelope savory herb with garlic soup mix (from 2.4-oz. pkg.)
3 tablespoons all-purpose flour
1 1/2 cups sliced fresh mushrooms
1/2 cup half-and-half
1 lb. lean ground beef
3/4 cup chopped onions
1 box refrigerated pie crusts, softened as directed on box
2 oz. (1/2 cup) shredded Swiss cheese
Equipment:
pie form
frying pan
oven
Cooking instruction summary:
1 Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan. 2 Heat oven to 375F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently. 3 Stir in soup mix and half-and-half. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly. Remove from heat. Stir in Swiss cheese. 4 Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust. 5 Bake at 375F. for 35 to 45 minutes or until crust is golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Step by step:
1. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
2. Heat oven to 375F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.
3. Stir in soup mix and half-and-half.
4. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly.
5. Remove from heat. Stir in Swiss cheese.
6. Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute.
7. Cut slits in several places in top crust.
8. Bake at 375F. for 35 to 45 minutes or until crust is golden brown.
9. Let stand 10 minutes before serving.
10. Cut into wedges to serve.
Nutrition Information:
covered percent of daily need
