Restaurant Style Mexican Rice
Restaurant Style Mexican Rice is a Mexican recipe that serves 4. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 270 calories. If you have chicken broth, cumin, tomato sauce, and a few other ingredients on hand, you can make it. This recipe from Fav Family Recipes has 1484 fans. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a side dish. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so excellent. If you like this recipe, you might also like recipes such as Restaurant Style Mexican Rice, Restaurant Style Mexican Black Beans, and Fried Rice Restaurant Style.
Servings: 4
Ingredients:
1 (14 oz) can chicken broth
½ tsp. cumin
3 Tbsp. finely chopped fresh cilantro
1 tsp. fresh minced garlic
½ tsp. kosher salt
1 cup long grain rice, uncooked
½ c. tomato sauce
3 Tbsp. vegetable oil
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Heat oil in a large saucepan over medium heat.Add the rice and gently stir until rice begins to lightly brown.Add the garlic, salt, and cumin and stir the rice til it looks golden.Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high.Bring the mix to a boil then turn the heat to low and cover the pan with a lid.Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork. Serves 4.
Step by step:
1. Heat oil in a large saucepan over medium heat.
2. Add the rice and gently stir until rice begins to lightly brown.
3. Add the garlic, salt, and cumin and stir the rice til it looks golden.
4. Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high.Bring the mix to a boil then turn the heat to low and cover the pan with a lid.Simmer for 20 to 25 minutes.
5. Remove from heat and fluff with a fork.
6. Serves 4.
Nutrition Information:
covered percent of daily need
