Texas Cheese Fries

Forget going out to eat or ordering takeout every time you crave American food. Try making Texas Cheese Fries at home. Watching your figure? This gluten free recipe has 322 calories, 17g of protein, and 28g of fat per serving. For 93 cents per serving, you get a side dish that serves 4. 1645 people found this recipe to be yummy and satisfying. Head to the store and pick up bacon, fries, green onions, and a few other things to make it today. It is brought to you by The Novice Chef Blog. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Skinny Texas Cheese Fries, Skinny Texas Cheese Fries Skinnytaste, and Texas Fries.

Servings: 4

 

Ingredients:

4 pieces cooked thick cut bacon, crumbled

1 bag Alexia House Cut Fries

green onions, minced

fresh ground black pepper, to taste

2 cups shredded sharp cheddar cheese

Equipment:

oven

Cooking instruction summary:

Bake Alexia Fries according to directions. Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper. Return to oven and let cheese melt. Watch closely, this will happen in a minute or two. Remove from oven and serve immediately!

 

Step by step:


1. Bake Alexia Fries according to directions.

2. Remove fries from oven once crispy. Turn the oven to broil and move one of the oven racks to the top. Top fries with cheddar cheese, bacon, green onions and pepper. Return to oven and let cheese melt. Watch closely, this will happen in a minute or two.

3. Remove from oven and serve immediately!


Nutrition Information:

Quickview
235k Calories
14g Protein
19g Total Fat
1g Carbs
4% Health Score
Limit These
Calories
235k
12%

Fat
19g
29%

  Saturated Fat
12g
75%

Carbohydrates
1g
0%

  Sugar
0.43g
0%

Cholesterol
60mg
20%

Sodium
370mg
16%

Get Enough Of These
Protein
14g
29%

Calcium
412mg
41%

Phosphorus
295mg
30%

Vitamin K
14µg
13%

Vitamin B2
0.22mg
13%

Vitamin A
626IU
13%

Zinc
1mg
12%

Selenium
8µg
12%

Vitamin B12
0.48µg
8%

Magnesium
17mg
4%

Folate
14µg
4%

Iron
0.5mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.25mg
3%

Vitamin D
0.34µg
2%

Potassium
79mg
2%

Vitamin B1
0.02mg
2%

Manganese
0.03mg
1%

Vitamin C
1mg
1%

Vitamin E
0.2mg
1%

Copper
0.03mg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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