Best Guacamole

Best Guacamole might be a good recipe to expand your side dish repertoire. This recipe serves 8. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 1g of protein, and 8g of fat. This recipe is typical of Mexican cuisine. If you have juice of lime, red onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. 2627 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Skinny Taste. With a spoonacular score of 77%, this dish is pretty good. Try guacamole , how to make guacamole | mexican guacamole, Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this, and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole) for similar recipes.

Servings: 8

 

Ingredients:

15 oz (from 3 medium hass) pitted and halved avocados

1 tbsp chopped cilantro

1 small clove garlic, mashed

1 lime, juiced

kosher salt and fresh pepper, to taste

1/3 cup red onion, minced

Equipment:

potato masher

bowl

plastic wrap

Cooking instruction summary:

Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.

 

Step by step:


1. Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks.

2. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.


Nutrition Information:

Quickview
89k Calories
1g Protein
7g Total Fat
5g Carbs
9% Health Score
Limit These
Calories
89k
4%

Fat
7g
12%

  Saturated Fat
1g
7%

Carbohydrates
5g
2%

  Sugar
0.7g
1%

Cholesterol
0.0mg
0%

Sodium
197mg
9%

Get Enough Of These
Protein
1g
2%

Fiber
3g
15%

Folate
44µg
11%

Vitamin K
11µg
11%

Vitamin C
7mg
9%

Potassium
273mg
8%

Vitamin B5
0.75mg
8%

Vitamin B6
0.15mg
8%

Vitamin E
1mg
7%

Copper
0.11mg
5%

Vitamin B3
0.94mg
5%

Manganese
0.09mg
5%

Vitamin B2
0.07mg
4%

Magnesium
16mg
4%

Phosphorus
30mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.36mg
2%

Iron
0.32mg
2%

Vitamin A
83IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

Popular Recipes
Salmon Frittata

foodista.com

Baked Clams Oreganata

Emily Bites

Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce

foodista.com

Deborah Madison's Two Summer Rhubarb Purées

Serious Eats

Butternut Squash Cacio e Pepe

Bon Appetit