Caramel Apple Muffins
If you have around 35 minutes to spend in the kitchen, Caramel Apple Muffins might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 24. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 292 calories. If you have baking powder, granny smith apple, caramels, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. Plenty of people made this recipe, and 121 would say it hit the spot. It is brought to you by A Zesty Bite. It works well as a very budget friendly breakfast. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes include Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, Caramel Apple Muffins, and Caramel Apple Muffins.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 1/2 tablespoons baking powder
1 3/4 cups buttermilk
caramel syrup for drizzle
14 ounce package caramels
2 large eggs, beaten
3 cups flour
1 granny smith apple, chopped
3/4 teaspoon salt
3/4 cup sugar
6 tablespoons unsalted butter, softened
2 teaspoons teaspoons vanilla extract
Equipment:
mixing bowl
oven
wooden spoon
muffin tray
Cooking instruction summary:
Preheat oven to 350 degrees F.In a mixing bowl add all the dry ingredientsand mix. Create a hole in the center of the bowl and add the wet ingredients. Mix with wooden spoon until all is wet but don't over mix. Slowly foldin the apple chunks.Line a muffin pan with muffins cups and fill with one scoop. Add a caramel piece and then add one more scoop of batter with another caramel piece on top. Repeat until all batter and caramels are used.Bake for 25 minutes or until lightly golden brown on top. Remove from the oven and allow to cool for 10 minutes. Drizzle the top with caramel syrup.
Step by step:
1. Preheat oven to 350 degrees F.In a mixing bowl add all the dry ingredientsand mix. Create a hole in the center of the bowl and add the wet ingredients.
2. Mix with wooden spoon until all is wet but don't over mix. Slowly foldin the apple chunks.Line a muffin pan with muffins cups and fill with one scoop.
3. Add a caramel piece and then add one more scoop of batter with another caramel piece on top. Repeat until all batter and caramels are used.
4. Bake for 25 minutes or until lightly golden brown on top.
5. Remove from the oven and allow to cool for 10 minutes.
6. Drizzle the top with caramel syrup.
Nutrition Information:
covered percent of daily need
