Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut)

Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) could be just the dairy free recipe you've been looking for. For $2.54 per serving, you get a breakfast that serves 4. One portion of this dish contains about 12g of protein, 43g of fat, and a total of 632 calories. 2195 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodnetwork. Head to the store and pick up american cheese, bacon, honey, and a few other things to make it today. With a spoonacular score of 24%, this dish is not so excellent. Try Apple, Pancettan and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month, Carmen's Easy Cheesy Breakfast Croissant Sandwich, and Cheesy Grilled Potatoes with Bacon + VIDEO for similar recipes.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

6 slices American cheese

3 strips crisp-cooked bacon, coarsely chopped

2 8-ounce tubes seamless crescent roll dough

2 tablespoons Dijon Mustard

2 tablespoons honey

Canola or peanut oil, for frying

Equipment:

rolling pin

dutch oven

kitchen thermometer

baking sheet

pastry brush

bowl

Cooking instruction summary:

Watch how to make this recipe. Open one tube of dough and unroll onto a lightly floured clean work surface. Lightly dust the top of the dough and a rolling pin with flour and roll the dough to a 12-by-14-inch rectangle, about 1/8 inch thick. Roll out the second tube of dough to the same size and thickness. Place the cheese slices in a single layer over one rectangle of dough. Put the second rectangle of dough on top of the cheese slices and roll with the rolling pin to seal. Fold the right side of the dough over one-third of the way to the center, and do the same with the left side to tri-fold the dough. Roll the dough back out to a 6-by-10-inch rectangle about 3/8 inch thick. Using a 3-inch donut cutter or 3-inch round cutter with a 1-inch round hole, cut out 4 donut shapes from the dough. Pour enough oil in a heavy-bottomed Dutch oven to come 3 inches up the sides. Heat over medium-high heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Fry the donuts in batches until golden brown, about 1 minute per side. Drain on a wire rack-lined baking sheet. In a small bowl, mix together the Dijon mustard and honey until well combined. Use a pastry brush to brush the tops of the donuts with the honey mustard and sprinkle with the chopped bacon. Serve immediately.

 

Step by step:


1. Watch how to make this recipe.

2. Open one tube of dough and unroll onto a lightly floured clean work surface. Lightly dust the top of the dough and a rolling pin with flour and roll the dough to a 12-by-14-inch rectangle, about 1/8 inch thick.

3. Roll out the second tube of dough to the same size and thickness.

4. Place the cheese slices in a single layer over one rectangle of dough.

5. Put the second rectangle of dough on top of the cheese slices and roll with the rolling pin to seal. Fold the right side of the dough over one-third of the way to the center, and do the same with the left side to tri-fold the dough.

6. Roll the dough back out to a 6-by-10-inch rectangle about 3/8 inch thick. Using a 3-inch donut cutter or 3-inch round cutter with a 1-inch round hole, cut out 4 donut shapes from the dough.

7. Pour enough oil in a heavy-bottomed Dutch oven to come 3 inches up the sides.

8. Heat over medium-high heat until a deep-fry thermometer inserted in the oil registers 340 degrees F. Fry the donuts in batches until golden brown, about 1 minute per side.

9. Drain on a wire rack-lined baking sheet.

10. In a small bowl, mix together the Dijon mustard and honey until well combined. Use a pastry brush to brush the tops of the donuts with the honey mustard and sprinkle with the chopped bacon.

11. Serve immediately.


Nutrition Information:

Quickview
591k Calories
12g Protein
38g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
591k
30%

Fat
38g
59%

  Saturated Fat
16g
106%

Carbohydrates
55g
19%

  Sugar
20g
23%

Cholesterol
37mg
12%

Sodium
1605mg
70%

Get Enough Of These
Protein
12g
24%

Calcium
334mg
33%

Phosphorus
232mg
23%

Selenium
11µg
17%

Iron
1mg
10%

Vitamin B12
0.54µg
9%

Zinc
1mg
7%

Vitamin A
305IU
6%

Vitamin B2
0.09mg
6%

Vitamin B1
0.07mg
4%

Vitamin B3
0.7mg
4%

Magnesium
13mg
3%

Vitamin E
0.52mg
3%

Vitamin B6
0.06mg
3%

Manganese
0.05mg
3%

Potassium
87mg
3%

Vitamin B5
0.22mg
2%

Copper
0.03mg
2%

Vitamin D
0.21µg
1%

Fiber
0.27g
1%

covered percent of daily need
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The largest item on any menu in the world is the roast camel.

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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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