Three-Cheese Hearty Greens and Puff Pastry Tart

Three-Cheese Hearty Greens and Puff Pastry Tart is a main course that serves 4. One serving contains 729 calories, 30g of protein, and 50g of fat. For $4.83 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. 287 people were impressed by this recipe. If you have gruyere, swiss chard, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Serious Eats. With a spoonacular score of 98%, this dish is amazing. If you like this recipe, you might also like recipes such as Fresh Tomato and Cheese Puff-Pastry Tart, Pear and Plum Puff Pastry Tart with Blue Cheese, and Apple Puff Pastry Tart.

Servings: 4

 

Ingredients:

1 cup (about 4 ounces) grated Gruyère

Kosher salt and freshly ground black pepper

2 medium leeks, white and green parts only, chopped (about 3 1/2 ounces chopped leeks)

A pinch of nutmeg

1/4 cup (about 1/2 ounce) grated parmesan

1/4 cup toasted pine nuts

8 ounces puff pastry

9 ounces (about 1 cup 2 tablespoons) ricotta cheese

28 ounces curly spinach, stemmed and roughly chopped

14 ounces (about 1 large bunch) Swiss chard, tough stalks removed, leaves roughly chopped

1 tablespoon unsalted butter

Equipment:

frying pan

oven

bowl

Cooking instruction summary:

Procedures 1 Preheat the oven to 400°F. Melt butter in a large skillet over medium heat. Add the leeks. Cook, stirring frequently, until soft and translucent but not browned, about 5 minutes. Add the spinach and chard, and raise the heat to high. Sauté until all the greens are completely wilted and all the liquid has evaporated. Transfer to a bowl to cool. 2 Once the greens have cooled slightly, add the ricotta, Gruyère, parmesan, and pine nuts, and stir to completely combine. Season to taste with salt and pepper. Roll out the pastry on a parchment-lined sheet tray to a 12-inch circle. Spread the spinach mixture on top. Bake until the pastry is golden and crisp, 15 to 20 minutes. Cut into slices and serve.

 

Step by step:


1. Preheat the oven to 400°F. Melt butter in a large skillet over medium heat.

2. Add the leeks. Cook, stirring frequently, until soft and translucent but not browned, about 5 minutes.

3. Add the spinach and chard, and raise the heat to high. Sauté until all the greens are completely wilted and all the liquid has evaporated.

4. Transfer to a bowl to cool.

5. Once the greens have cooled slightly, add the ricotta, Gruyère, parmesan, and pine nuts, and stir to completely combine. Season to taste with salt and pepper.

6. Roll out the pastry on a parchment-lined sheet tray to a 12-inch circle.

7. Spread the spinach mixture on top.

8. Bake until the pastry is golden and crisp, 15 to 20 minutes.

9. Cut into slices and serve.


Nutrition Information:

Quickview
729k Calories
30g Protein
49g Total Fat
46g Carbs
67% Health Score
Limit These
Calories
729k
36%

Fat
49g
77%

  Saturated Fat
19g
120%

Carbohydrates
46g
15%

  Sugar
4g
5%

Cholesterol
73mg
25%

Sodium
918mg
40%

Get Enough Of These
Protein
30g
61%

Vitamin K
1818µg
1732%

Vitamin A
26089IU
522%

Manganese
3mg
170%

Folate
485µg
121%

Vitamin C
90mg
110%

Magnesium
299mg
75%

Calcium
742mg
74%

Iron
10mg
57%

Phosphorus
539mg
54%

Vitamin B2
0.87mg
51%

Vitamin E
7mg
51%

Potassium
1743mg
50%

Selenium
31µg
45%

Copper
0.69mg
35%

Vitamin B1
0.51mg
34%

Vitamin B6
0.66mg
33%

Fiber
7g
32%

Zinc
4mg
28%

Vitamin B3
4mg
24%

Vitamin B12
0.72µg
12%

Vitamin B5
0.7mg
7%

Vitamin D
0.37µg
2%

covered percent of daily need
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