Honey-Glazed Carrots
Honey-Glazed Carrots is a side dish that serves 4. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 123 calories. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 98 people were glad they tried this recipe. It is brought to you by Taste of Home. A mixture of baby carrots, lemon juice, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is pretty good. If you like this recipe, take a look at these similar recipes: Honey-Glazed Carrots, Honey-Glazed Carrots, and Honey-glazed Carrots.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1 package (16 ounces) baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon water
Equipment:
microwave
frying pan
Cooking instruction summary:
Directions Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed. Yield: 4 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Honey-Glazed Carrots in Quick CookingSeptember/October 1998, p7 Nutritional Facts Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 127 calories, 107 mg sodium, 0 cholesterol, 18 gm carbohydrate, 1 gm protein, 6 gm fat. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender.
2. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly.
3. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Information:
covered percent of daily need
