Seasoning Salt

You can never have too many marinade recipes, so give Seasoning Salt a try. One serving contains 41 calories, 2g of protein, and 1g of fat. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. 5739 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of table salt, paprika, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Comfort of Cooking. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns an awesome spoonacular score of 96%. If you like this recipe, you might also like recipes such as Fool's Salt - Sel Fou - French Style Seasoning Salt, No Salt Seasoning, and No-Salt Seasoning.

Servings: 3

 

Ingredients:

• cayenne powder

• chili powder

• dried parsley

• garlic powder

• ground cumin

• ground black pepper

• onion powder

• paprika

• crushed red pepper flakes

• table salt

1/4 cup each...

1/2 cup each...

Equipment:

food processor

bowl

Cooking instruction summary:

Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.). For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day. Enjoy!

 

Step by step:


1. Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor. 

2. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.). For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day. Enjoy!


Nutrition Information:

Quickview
40k Calories
1g Protein
1g Total Fat
7g Carbs
28% Health Score
Limit These
Calories
40k
2%

Fat
1g
2%

  Saturated Fat
0.23g
1%

Carbohydrates
7g
3%

  Sugar
0.87g
1%

Cholesterol
0.0mg
0%

Sodium
266mg
12%

Get Enough Of These
Protein
1g
4%

Vitamin A
3018IU
60%

Vitamin E
2mg
18%

Fiber
3g
13%

Iron
2mg
12%

Manganese
0.24mg
12%

Vitamin B6
0.24mg
12%

Vitamin K
9µg
9%

Potassium
231mg
7%

Vitamin B2
0.09mg
5%

Magnesium
20mg
5%

Copper
0.09mg
5%

Vitamin B3
0.92mg
5%

Phosphorus
45mg
5%

Calcium
37mg
4%

Zinc
0.49mg
3%

Vitamin B1
0.05mg
3%

Selenium
2µg
3%

Vitamin C
2mg
2%

Folate
6µg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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