Chocolate Mint Pretzel Bites
Chocolate Mint Pretzel Bites takes around 1 hour from beginning to end. This recipe makes 72 servings with 116 calories, 0g of protein, and 2g of fat each. For 93 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. It is brought to you by Shugary Sweets. 12401 person have tried and liked this recipe. If you have unsalted butter, pretzel, milk, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Chocolate Pretzel Bites, Chocolate Pretzel Bites, and Chocolate Pretzel Party Bites for similar recipes.
Servings: 72
Preparation duration: 60 minutes
Ingredients:
1 envelope (0.10oz) Duncan Hines Chocolate Mint frosting creations flavor mix
1 jar (7oz) marshmallow cream (Fluff)
1-2 tsp milk
5 cup powdered sugar
1 bag Snyders pretzel Snaps (144 pretzels)
sprinkles
10 tbsp unsalted butter, softened
1 pkg (16oz) vanilla Candiquik (almond bark), melted
Equipment:
mixing bowl
bowl
baking paper
Cooking instruction summary:
In large mixing bowl, beat marshmallow cream with butter and chocolate mint package. Beat until fully combined (you can substitute 1 tsp peppermint extract and green food coloring if desired). Add in powdered sugar and mix on medium speed until well blended. Add milk, one teaspoon at a time, until consistency is correct. Should come together in one ball, about the consistency of play-doh.Using about 1 tbsp of filling, roll into balls. Press one ball of mint filling between two pretzel snaps, lightly. Dip end of pretzels into melted vanilla chocolate, tap excess off on side of bowl. Add sprinkles immediately and lay on parchment paper lined countertop. Repeat until all filling is used. Store at room temperature in a covered container. ENJOY!
Step by step:
1. In large mixing bowl, beat marshmallow cream with butter and chocolate mint package. Beat until fully combined (you can substitute 1 tsp peppermint extract and green food coloring if desired).
2. Add in powdered sugar and mix on medium speed until well blended.
3. Add milk, one teaspoon at a time, until consistency is correct. Should come together in one ball, about the consistency of play-doh.Using about 1 tbsp of filling, roll into balls. Press one ball of mint filling between two pretzel snaps, lightly. Dip end of pretzels into melted vanilla chocolate, tap excess off on side of bowl.
4. Add sprinkles immediately and lay on parchment paper lined countertop. Repeat until all filling is used. Store at room temperature in a covered container. ENJOY!
Nutrition Information:
covered percent of daily need
