Chocolate Mint Pretzel Bites

Chocolate Mint Pretzel Bites takes around 1 hour from beginning to end. This recipe makes 72 servings with 116 calories, 0g of protein, and 2g of fat each. For 93 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. It is brought to you by Shugary Sweets. 12401 person have tried and liked this recipe. If you have unsalted butter, pretzel, milk, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Chocolate Pretzel Bites, Chocolate Pretzel Bites, and Chocolate Pretzel Party Bites for similar recipes.

Servings: 72

Preparation duration: 60 minutes

 

Ingredients:

1 envelope (0.10oz) Duncan Hines Chocolate Mint frosting creations flavor mix

1 jar (7oz) marshmallow cream (Fluff)

1-2 tsp milk

5 cup powdered sugar

1 bag Snyders pretzel Snaps (144 pretzels)

sprinkles

10 tbsp unsalted butter, softened

1 pkg (16oz) vanilla Candiquik (almond bark), melted

Equipment:

mixing bowl

bowl

baking paper

Cooking instruction summary:

In large mixing bowl, beat marshmallow cream with butter and chocolate mint package. Beat until fully combined (you can substitute 1 tsp peppermint extract and green food coloring if desired). Add in powdered sugar and mix on medium speed until well blended. Add milk, one teaspoon at a time, until consistency is correct. Should come together in one ball, about the consistency of play-doh.Using about 1 tbsp of filling, roll into balls. Press one ball of mint filling between two pretzel snaps, lightly. Dip end of pretzels into melted vanilla chocolate, tap excess off on side of bowl. Add sprinkles immediately and lay on parchment paper lined countertop. Repeat until all filling is used. Store at room temperature in a covered container. ENJOY!

 

Step by step:


1. In large mixing bowl, beat marshmallow cream with butter and chocolate mint package. Beat until fully combined (you can substitute 1 tsp peppermint extract and green food coloring if desired).

2. Add in powdered sugar and mix on medium speed until well blended.

3. Add milk, one teaspoon at a time, until consistency is correct. Should come together in one ball, about the consistency of play-doh.Using about 1 tbsp of filling, roll into balls. Press one ball of mint filling between two pretzel snaps, lightly. Dip end of pretzels into melted vanilla chocolate, tap excess off on side of bowl.

4. Add sprinkles immediately and lay on parchment paper lined countertop. Repeat until all filling is used. Store at room temperature in a covered container. ENJOY!


Nutrition Information:

Quickview
115k Calories
0.03g Protein
2g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
115k
6%

Fat
2g
3%

  Saturated Fat
1g
9%

Carbohydrates
20g
7%

  Sugar
19g
22%

Cholesterol
4mg
1%

Sodium
1mg
0%

Alcohol
2g
12%

Get Enough Of These
Protein
0.03g
0%

Vitamin A
51IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

It is illegal to take more than three sips of beer at a time while standing.

Popular Recipes
Paleo Chicken Tikka Masala

A Girl Worth saving

Veggie Tortellini Soup

Foodnetwork

Italian Split Pea Stew with Cauliflower

Cookin Canuck

Chocolate Zucchini Cake with Coconut Frosting

Taste of Home

Slow Cooker Beef Stroganoff