Chocolate Angel Food Cake

Chocolate Angel Food Cake is a dairy free recipe with 8 servings. For 73 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 10g of protein, and 2g of fat. This recipe from Serious Eats has 558 fans. Several people really liked this dessert. It is perfect for Mother's Day. Head to the store and pick up orange, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is pretty good. Similar recipes are Chocolate Angel Food Cake, Chocolate Angel Food Cake, and Chocolate Angel Food Cake.

Servings: 8

 

Ingredients:

1 cup (4 ounces) cake flour

1 cup (3 ounces) cocoa powder, divided

3/4 teaspoon cream of tartar

15 large egg whites

1 3/4 cup (12 1/4 ounces) granulated sugar, divided

2 teaspoons instant espresso

1 orange, sliced thin for garnish

1 tablespoon zest from 1 orange

1/4 teaspoon salt

1/2 cup boiling water

Equipment:

bowl

oven

whisk

frying pan

toothpicks

wire rack

knife

Cooking instruction summary:

Procedures 1 Adjust oven rack to lower-middle position and preheat oven to 350°F. Sift 1/2 cup cocoa, 3/4 cup sugar, and flour into medium bowl; set aside. 2 Place remaining cocoa, espresso powder, and salt in large bowl. Stir in boiling water and orange zest until smooth; set aside. 3 In standing mixer fitted with whip attachment, beat egg whites on medium speed until frothy. Add cream of tartar and continue to beat until whites are beginning to turn opaque, about 1 minute. Increase speed to medium-high and slowly add remaining cup sugar. Continue to beat until meringue forms stiff but not dry peak, 3 to 5 minutes. 4 Whisk about 1 cup meringue into cocoa and water mixture to lighten. In three stages, gently fold in remaining whites. Sift 1/3 flour mixture onto meringue and gently fold in. In two additions, sift and fold remaining flour mixture into batter until combined, taking cake not to deflate egg whites. 5 Gently spoon batter into pan. Bake until cake is puffed, just set, and toothpick inserted into center comes out clean, about 40 minutes. 6 Set pan on wire rack for 5 minutes, then invert pan onto wire rack so that cake can completely cool in pan upside-down, about 4 hours. Run knife along inside of pan and invert cake onto serving plate to serve. Serve with orange slices.

 

Step by step:


1. 1

2. Adjust oven rack to lower-middle position and preheat oven to 350°F. Sift 1/2 cup cocoa, 3/4 cup sugar, and flour into medium bowl; set aside.

3. 2

4. Place remaining cocoa, espresso powder, and salt in large bowl. Stir in boiling water and orange zest until smooth; set aside.

5. 3

6. In standing mixer fitted with whip attachment, beat egg whites on medium speed until frothy.

7. Add cream of tartar and continue to beat until whites are beginning to turn opaque, about 1 minute. Increase speed to medium-high and slowly add remaining cup sugar. Continue to beat until meringue forms stiff but not dry peak, 3 to 5 minutes.

8. 4

9. Whisk about 1 cup meringue into cocoa and water mixture to lighten. In three stages, gently fold in remaining whites. Sift 1/3 flour mixture onto meringue and gently fold in. In two additions, sift and fold remaining flour mixture into batter until combined, taking cake not to deflate egg whites.

10. 5

11. Gently spoon batter into pan.

12. Bake until cake is puffed, just set, and toothpick inserted into center comes out clean, about 40 minutes.

13. 6

14. Set pan on wire rack for 5 minutes, then invert pan onto wire rack so that cake can completely cool in pan upside-down, about 4 hours. Run knife along inside of pan and invert cake onto serving plate to serve.

15. Serve with orange slices.


Nutrition Information:

Quickview
285k Calories
10g Protein
1g Total Fat
62g Carbs
6% Health Score
Limit These
Calories
285k
14%

Fat
1g
3%

  Saturated Fat
0.9g
6%

Carbohydrates
62g
21%

  Sugar
45g
51%

Cholesterol
0.0mg
0%

Sodium
179mg
8%

Caffeine
32mg
11%

Get Enough Of These
Protein
10g
21%

Selenium
19µg
28%

Manganese
0.54mg
27%

Copper
0.46mg
23%

Vitamin B2
0.32mg
19%

Fiber
4g
17%

Magnesium
66mg
17%

Vitamin C
9mg
12%

Phosphorus
104mg
10%

Potassium
364mg
10%

Iron
1mg
10%

Zinc
0.88mg
6%

Folate
15µg
4%

Calcium
29mg
3%

Vitamin B3
0.56mg
3%

Vitamin B5
0.25mg
3%

Vitamin B1
0.04mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Mustard-Glazed Chicken Thighs

Foodnetwork

Double Chocolate Waffles with Fresh Strawberries and Whipped Cream

Neighbor Food Blog

Refrigerator Pickles

Recipes Food and Cooking

New Orleans Barbecue Beer Shrimp

The Beeroness

Massaged Kale and Mango Salad

Jeanettes Healthy Living