Peas and Ham Pasta Salad
Peas and Ham Pasta Salad requires approximately 40 minutes from start to finish. This recipe makes 8 servings with 355 calories, 18g of protein, and 7g of fat each. For $1.07 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. If you have buttermilk, button mushrooms, fresh dill, and a few other ingredients on hand, you can make it. This recipe is liked by 266 foodies and cooks. It works well as a reasonably priced main course. It is brought to you by Simple Nourished Living. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. If you like this recipe, you might also like recipes such as Peas & Ham Pasta Salad, Pasta Salad - Peas, Ham and Cheese, and Pretty Pasta Salad With Peas, Parmesan and Ham.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
½ cup buttermilk
2 cups sliced button mushrooms
½ cup diced cheddar cheese
1 cup diced ham
3-4 tablespoons chopped fresh dill
1 clove garlic
2 chopped hard-boiled eggs
¼ cup low-fat mayonnaise
1-3/4 cups frozen peas, thawed
¼ teaspoon salt
¼ cup finely chopped sweet onion
1 tablespoon distilled white vinegar.jpg)
4 cups cooked whole wheat elbow pasta
Equipment:
bowl
whisk
Cooking instruction summary:
In a large bowl combine the pasta, mushrooms, peas, onion, ham, eggs and cheese.In a medium bowl mash the clove of garlic and salt into a paste. Whisk in the buttermilk, mayonnaise, dill and vinegar until smooth.Drizzle the dressing over the salad and toss to coat.
Step by step:
1. In a large bowl combine the pasta, mushrooms, peas, onion, ham, eggs and cheese.In a medium bowl mash the clove of garlic and salt into a paste.
2. Whisk in the buttermilk, mayonnaise, dill and vinegar until smooth.
3. Drizzle the dressing over the salad and toss to coat.
Nutrition Information:
covered percent of daily need
