Shawarma Roasted Cauliflower

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Shawarma Roasted Cauliflower at home. For 1 cents per serving, you get a side dish that serves 160. Watching your figure? This gluten free recipe has 2 calories, 0g of protein, and 0g of fat per serving. This recipe is liked by 9 foodies and cooks. A mixture of cauliflower, fresh dill, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. If you like this recipe, you might also like recipes such as Roasted Cauliflower Shawarma Chickpea Salad, Cauliflower Shawarma with Lemon Tahini Sauce, and Cauliflower Shawarma Tacos with Spiralized Butternut Squash.

Servings: 160

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 medium cauliflower head cut into florets

1/2 teaspoon dried or fresh dill

1 teaspoon minced garlic

2 tablespoons olive or grapeseed oil

1/2 cup natural sour cream or Greek yogurt (use coconut yogurt to keep it vegan)

1 tablespoon shawarma seasoning

Equipment:

baking paper

baking sheet

oven

Cooking instruction summary:

InstructionsPreheat oven to 400 degrees F.Line a large baking sheet with parchment paper.Place cauliflower florets onto the sheet. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.Roast cauliflower for 25 to 30 minutes or until tender.To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.

 

Step by step:


1. Preheat oven to 400 degrees F.Line a large baking sheet with parchment paper.

2. Place cauliflower florets onto the sheet.

3. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.Roast cauliflower for 25 to 30 minutes or until tender.To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.


Nutrition Information:

Quickview
3k Calories
0.14g Protein
0.19g Total Fat
0.27g Carbs
1% Health Score
Limit These
Calories
3k
0%

Fat
0.19g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
0.27g
0%

  Sugar
0.09g
0%

Cholesterol
0.03mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.14g
0%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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