Shawarma Roasted Cauliflower

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Shawarma Roasted Cauliflower at home. For 1 cents per serving, you get a side dish that serves 160. Watching your figure? This gluten free recipe has 2 calories, 0g of protein, and 0g of fat per serving. This recipe is liked by 9 foodies and cooks. A mixture of cauliflower, fresh dill, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Crunchy Creamy Sweet. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. If you like this recipe, you might also like recipes such as Roasted Cauliflower Shawarma Chickpea Salad, Cauliflower Shawarma with Lemon Tahini Sauce, and Cauliflower Shawarma Tacos with Spiralized Butternut Squash.

Servings: 160

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat oven to 400 degrees F.Line a large baking sheet with parchment paper.Place cauliflower florets onto the sheet. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.Roast cauliflower for 25 to 30 minutes or until tender.To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.

 

Step by step:

1. Preheat oven to 400 degrees F.Line a large baking sheet with parchment paper.

2. Place cauliflower florets onto the sheet.

3. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.Roast cauliflower for 25 to 30 minutes or until tender.To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.

Nutrition Information:

covered percent of daily need