Li’l Cheddar Meat Loaves
Li’l Cheddar Meat Loaves is a gluten free recipe with 8 servings. This main course has 254 calories, 18g of protein, and 9g of fat per serving. For $1.02 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have onion, egg, lean ground beef, and a few other ingredients on hand, you can make it. 76 people have made this recipe and would make it again. It is brought to you by Julies Eats and Treats. From preparation to the plate, this recipe takes approximately 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, take a look at these similar recipes: Cheddar Meat Loaves, Little Cheddar Meat Loaves, and Bacon-Cheddar Meat Loaves.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 c. packed brown sugar
1 Egg
2/3 c. ketchup
1 lb lean ground beef
3/4 c. Milk
1 1/2 tsp prepared mustard
1/2 c. chopped onion
1/2 c. Quick-Cooking Oats
1 tsp salt
1 c. Shredded Cheddar Cheese
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees. In a bowl beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dishCombine ketchup, brown sugar and mustard. Spoon over loaves.Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.
Step by step:
1. Preheat oven to 350 degrees. In a bowl beat egg and milk. Stir in cheese, oats, onion and salt.
2. Add beef and mix well. Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dish
3. Combine ketchup, brown sugar and mustard. Spoon over loaves.
4. Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.
Nutrition Information:
covered percent of daily need
