Parmesan Crusted Pizza Grilled Cheese
You can never have too many main course recipes, so give Parmesan Crusted Pizza Grilled Cheese a try. This recipe serves 1. One serving contains 490 calories, 27g of protein, and 31g of fat. For $1.64 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. It will be a hit at your The Fourth Of July event. This recipe from Rachel Cooks has 9055 fans. From preparation to the plate, this recipe takes about 15 minutes. If you have butter, parmesan cheese, multi-grain bread, and a few other ingredients on hand, you can make it. Overall, this recipe earns a tremendous spoonacular score of 82%. Parmesan-Crusted Grilled Cheese, Parmesan Crusted Grilled Chicken and Cheese, and Parmesan Crusted Grilled Cheese with Basil Pesto are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons butter, softened or spreadable
4 tablespoons mozzarella, divided
2 slices whole grain bread
2 tablespoons grated parmesan cheese, divided
6 slices pepperoni
1 tablespoon pizza sauce
Equipment:
griddle
frying pan
Cooking instruction summary:
Butter one side of each slice of bread with softened butter. On unbuttered side of one slice, spread on pizza sauce. Then add about 3 tablespoons of the mozzarella, lay out the pepperoni, and then top with the rest of the mozzarella and the other slice of bread. The buttered side should be on the outside. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese.Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.
Step by step:
1. Butter one side of each slice of bread with softened butter. On unbuttered side of one slice, spread on pizza sauce. Then add about 3 tablespoons of the mozzarella, lay out the pepperoni, and then top with the rest of the mozzarella and the other slice of bread. The buttered side should be on the outside. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently.
2. Place this face down on a skillet or griddle heated over medium heat. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese.Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.
Nutrition Information:
covered percent of daily need
