Sour Cream Chocolate Cookies

Sour Cream Chocolate Cookies takes roughly 30 minutes from beginning to end. This recipe serves 18. For 70 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 2g of protein, and 11g of fat. 28 people have tried and liked this recipe. Head to the store and pick up egg, brown sugar, baking soda, and a few other things to make it today. It works well as a dessert. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 14%. Users who liked this recipe also liked Sour Cream Chocolate Cookies, Sour Cream Cookies - Chocolate Ganache Filling, and mexican double chocolate sour cream cookies.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup baking cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup packed brown sugar

1/2 cup butter or margarine, softened

1 egg

1-3/4 cups all-purpose flour

1/4 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips

1/2 cup sour cream

3/4 cup sugar

1/2 cup vanilla or white chips

1 teaspoon vanilla extract

Equipment:

mixing bowl

baking sheet

Cooking instruction summary:

Directions In a mixing bowl, cream butter and sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 3 dozen. Originally published as Sour Cream Chocolate Cookies in Country WomanMarch/April 2001, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. In a mixing bowl, cream butter and sugars. Beat in egg, sour cream and vanilla.

2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips.

3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

4. Bake at 350 for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.


Nutrition Information:

Quickview
219k Calories
2g Protein
10g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
26mg
9%

Sodium
120mg
5%

Alcohol
2g
11%

Caffeine
13mg
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.23mg
11%

Magnesium
32mg
8%

Phosphorus
79mg
8%

Iron
1mg
8%

Fiber
1g
7%

Selenium
4µg
7%

Vitamin B2
0.08mg
4%

Vitamin A
215IU
4%

Potassium
150mg
4%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Zinc
0.53mg
4%

Calcium
35mg
4%

Vitamin B3
0.59mg
3%

Vitamin E
0.26mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin D
0.17µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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