Chipotle Chicken Soup
You can never have too many soup recipes, so give Chipotle Chicken Soup a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 84 cents per serving. One serving contains 120 calories, 2g of protein, and 7g of fat. This recipe is liked by 82 foodies and cooks. A mixture of canned chipotle peppers, fire roasted tomatoes, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Crunchy Creamy Sweet. Overall, this recipe earns a rather bad spoonacular score of 31%. Chipotle Chicken Soup, Hearty Chipotle Chicken Soup, and Spicy Chicken Chipotle Soup are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 teaspoons chopped (almost minced) chipotle peppers (canned in adobo sauce)
2 14oz. cans diced tomatoes, undrained (I used fire roasted kind)
4 cloves or garlic, minced
1/2 teaspoon granulated sugar
2 Tablespoons olive oil
1 cup water
1/2 yellow or sweet onion, chopped
Equipment:
dutch oven
Cooking instruction summary:
In Dutch oven, heat up olive oil on medium heat.Add chopped onion and minced garlic and sautee until tender, about 4 minutes.Add chicken pieces and cook 2 minutes, stirring often. Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.
Step by step:
1. In Dutch oven, heat up olive oil on medium heat.
2. Add chopped onion and minced garlic and sautee until tender, about 4 minutes.
3. Add chicken pieces and cook 2 minutes, stirring often.
4. Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.
Nutrition Information:
covered percent of daily need
