Bacon Ranch Cheesy Bread
Bacon Ranch Cheesy Bread requires approximately 18 minutes from start to finish. One serving contains 427 calories, 16g of protein, and 28g of fat. This recipe serves 10. For $1.48 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Real Housemoms has 55 fans. Head to the store and pick up bacon, butter, ranch mix, and a few other things to make it today. This recipe is typical of Southern cuisine. It works well as a hor d'oeuvre. With a spoonacular score of 42%, this dish is good. Try Cheesy Bacon Ranch Bubble Bread, Bacon Ranch Cheesy Pull Apart Bread, and Cheesy Bacon Ranch Garlic Bread for similar recipes.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 13 minutes
Ingredients:
1/2 Lb. Cooked Bacon - chopped
1/2 cup Unsalted Butter - room temp
1 cup Shredded Mild Cheddar Cheese
1 (1oz) Package Dry Ranch Dip Mix (I use half the package for a more mild ranch flavor)
2 cups Shredded Mozzarella Cheese
1 Large French or Sourdough Loaf - sliced in half, lengthwise
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 375FPlace bread on large baking sheet.Mix butter and dry ranch dip until combined. (use 1/2 package for lighter ranch flavor or whole package for a strong flavor) Spread mixture onto bread.Top evenly with chopped bacon.Mix mozzarella and cheddar cheeses. Layer cheese on top of bacon.Bake for 10 minutes or until cheese is melty. Broil on high for 2-3 minutes to brown top.Slice and serve.
Step by step:
1. Preheat oven to 375F
2. Place bread on large baking sheet.
3. Mix butter and dry ranch dip until combined. (use 1/2 package for lighter ranch flavor or whole package for a strong flavor)
4. Spread mixture onto bread.Top evenly with chopped bacon.
5. Mix mozzarella and cheddar cheeses. Layer cheese on top of bacon.
6. Bake for 10 minutes or until cheese is melty. Broil on high for 2-3 minutes to brown top.Slice and serve.
Nutrition Information:
covered percent of daily need
