Baby Back Ribs
Baby Back Ribs could be just the gluten free and dairy free recipe you've been looking for. This main course has 116 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. For $2.08 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 84 people were impressed by this recipe. Head to the store and pick up baby back pork ribs, barbecue sauce, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 20 minutes. It is brought to you by Taste of Home. Overall, this recipe earns an excellent spoonacular score of 88%. If you like this recipe, you might also like recipes such as Dan’s Baby Back Ribs – you can make tasty ribs, Best Baby-Back Ribs, and Baby Back Ribs.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 375 minutes
Ingredients:
2-1/2 pounds pork baby back ribs, cut into eight pieces
1/2 cup barbecue sauce
2 celery ribs, cut in half
2 teaspoons minced garlic, divided
1 medium onion, sliced
Dash hot pepper sauce
1/4 cup plum sauce
5 cups water
1 teaspoon whole peppercorns
Equipment:
slow cooker
sauce pan
paper towels
grill
tongs
Cooking instruction summary:
Directions Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush ribs with sauce. Grill, covered, over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 4 servings. Originally published as Baby Back Ribs in Weeknight Cooking Made EasyAnnual 2005, p183 Nutritional Facts 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place the ribs in a 5-qt. slow cooker.
2. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
3. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through.
4. Remove ribs. Discard cooking juices and vegetables.
5. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
6. Brush ribs with sauce. Grill, covered, over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.
Nutrition Information:
covered percent of daily need
Related Videos:
Baby Back Ribs Recipe - Baked BBQ Baby Back Ribs
One-Pan BBQ Baby Back Ribs
Boil-n-Bake Baby Back Ribs - Hot 5-Spice Ribs Recipe Perfect for the Super Bowl!
