Green Bean Bundles
You can never have too many side dish recipes, so give Green Bean Bundles a try. One serving contains 227 calories, 5g of protein, and 20g of fat. This recipe serves 8. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 11 person were glad they tried this recipe. This recipe from Spicy Southern Kitchen requires dry mustard, black pepper, salt, and butter. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome. Green Bean Bundles, Green Bean Bundles, and Green Bean Bundles are very similar to this recipe.
Servings: 8
Ingredients:
½ pound bacon
½ teaspoon freshly ground black pepper
1 tablespoons packed brown sugar
6 tablespoons butter
½ teaspoon dry mustard
1 garlic clove, minced
1½ pounds green beans, trimmed
¼ teaspoon salt
½ teaspoon Worcestershire sauce
Equipment:
pot
paper towels
sauce pan
frying pan
aluminum foil
baking sheet
plastic wrap
oven
toothpicks
Cooking instruction summary:
Fill a large pot with water and bring to a boil. Add green beans and cook 3 minutes. Drain well and pat green beans dry with a paper towel.Place green beans in a 9X13-inch pan.In a small saucepan, melt butter over medium heat. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.Cut bacon slices in halfMake bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.
Step by step:
1. Fill a large pot with water and bring to a boil.
2. Add green beans and cook 3 minutes.
3. Drain well and pat green beans dry with a paper towel.
4. Place green beans in a 9X13-inch pan.In a small saucepan, melt butter over medium heat.
5. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.
6. Cut bacon slices in half
7. Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.
8. Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.
Nutrition Information:
covered percent of daily need
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