Pie Crust

Pie Crust could be just the lacto ovo vegetarian recipe you've been looking for. This crust has 193 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8 and costs 14 cents per serving. 2348 people have made this recipe and would make it again. Head to the store and pick up butter, flour, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes. It is brought to you by Add A Pinch. With a spoonacular score of 24%, this dish is not so spectacular. Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust, Door County Cherry Pie with Homemade Gluten-Free Pie Crust, and Classic Apple Pie With Pâte Brisée Crust Best Pie Bakeoff 20 are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

¼ cup butter + more for buttering pie plate or skillet

1½ cups all-purpose flour

4-5 tablespoons ice water

½ teaspoon salt

¼ cup vegetable shortening

Equipment:

frying pan

bowl

wooden spoon

blender

plastic wrap

oven

Cooking instruction summary:

Butter a 9-inch pie plate or skillet and set aside.In a large bowl, combine the flour and the salt. Cut in the shortening and butter with a pastry blender or two forks until the mixture resembles a coarse meal.Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top. Rolling from the center, roll until the dough is about a -inch thickness. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate. Cover the pie plate with a piece of the plastic wrap and place in the freezer for at least 30 minutes to overnight.If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425 F and bake the pie crust for about 8 minutes.If not pre-baking, simply fill the pie crust with pie filling and bake according to instructions for the pie recipe.

 

Step by step:


1. Butter a 9-inch pie plate or skillet and set aside.In a large bowl, combine the flour and the salt.

2. Cut in the shortening and butter with a pastry blender or two forks until the mixture resembles a coarse meal.Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.

3. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top.

4. Rolling from the center, roll until the dough is about a -inch thickness.

5. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate. Cover the pie plate with a piece of the plastic wrap and place in the freezer for at least 30 minutes to overnight.If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425 F and bake the pie crust for about 8 minutes.If not pre-baking, simply fill the pie crust with pie filling and bake according to instructions for the pie recipe.


Nutrition Information:

Quickview
192k Calories
2g Protein
12g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
17g
6%

  Sugar
0.07g
0%

Cholesterol
15mg
5%

Sodium
197mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin B1
0.19mg
12%

Selenium
8µg
11%

Folate
43µg
11%

Manganese
0.16mg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin E
0.57mg
4%

Vitamin K
3µg
4%

Vitamin A
177IU
4%

Phosphorus
27mg
3%

Fiber
0.63g
3%

Copper
0.04mg
2%

Vitamin B5
0.15mg
2%

Magnesium
5mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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Related Videos:

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Best Pie Crust Recipe - How to Make the Best Pie Crust

 

How to Make Pie Crust with 4 Ingredients!

 

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