Pie Crust

Pie Crust could be just the lacto ovo vegetarian recipe you've been looking for. This crust has 193 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8 and costs 14 cents per serving. 2348 people have made this recipe and would make it again. Head to the store and pick up butter, flour, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes. It is brought to you by Add A Pinch. With a spoonacular score of 24%, this dish is not so spectacular. Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust, Door County Cherry Pie with Homemade Gluten-Free Pie Crust, and Classic Apple Pie With Pâte Brisée Crust Best Pie Bakeoff 20 are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

¼ cup butter + more for buttering pie plate or skillet

1½ cups all-purpose flour

4-5 tablespoons ice water

½ teaspoon salt

¼ cup vegetable shortening

Equipment:

frying pan

bowl

wooden spoon

blender

plastic wrap

oven

Cooking instruction summary:

Butter a 9-inch pie plate or skillet and set aside.In a large bowl, combine the flour and the salt. Cut in the shortening and butter with a pastry blender or two forks until the mixture resembles a coarse meal.Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top. Rolling from the center, roll until the dough is about a -inch thickness. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate. Cover the pie plate with a piece of the plastic wrap and place in the freezer for at least 30 minutes to overnight.If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425 F and bake the pie crust for about 8 minutes.If not pre-baking, simply fill the pie crust with pie filling and bake according to instructions for the pie recipe.

 

Step by step:


1. Butter a 9-inch pie plate or skillet and set aside.In a large bowl, combine the flour and the salt.

2. Cut in the shortening and butter with a pastry blender or two forks until the mixture resembles a coarse meal.Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.

3. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top.

4. Rolling from the center, roll until the dough is about a -inch thickness.

5. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate. Cover the pie plate with a piece of the plastic wrap and place in the freezer for at least 30 minutes to overnight.If pre-baking, use a fork and lightly prick the bottom and sides of the pie dough.Then preheat the oven to 425 F and bake the pie crust for about 8 minutes.If not pre-baking, simply fill the pie crust with pie filling and bake according to instructions for the pie recipe.


Nutrition Information:

Quickview
192k Calories
2g Protein
12g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
17g
6%

  Sugar
0.07g
0%

Cholesterol
15mg
5%

Sodium
197mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin B1
0.19mg
12%

Selenium
8µg
11%

Folate
43µg
11%

Manganese
0.16mg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin E
0.57mg
4%

Vitamin K
3µg
4%

Vitamin A
177IU
4%

Phosphorus
27mg
3%

Fiber
0.63g
3%

Copper
0.04mg
2%

Vitamin B5
0.15mg
2%

Magnesium
5mg
1%

Zinc
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pie Crust Recipe - How to Make Flaky Butter Pie Crust

 

Best Pie Crust Recipe - How to Make the Best Pie Crust

 

How to Make Pie Crust with 4 Ingredients!

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Homemade Funfetti Cupcakes

Sallys Baking Addiction

Corn Avocado Salsa

Foodista

Raspberry Lemon Poppy Seed Cake

Fork Knife Swoon

Vegetable Quiche

Taste of Home

Mexican Tofu Tortilla Salad with Avocado

Go Dairy Free