Peanut Butter and Oatmeal Chocolate Chip Cookies

The recipe Peanut Butter and Oatmeal Chocolate Chip Cookies can be made in around 30 minutes. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 136 calories. This recipe serves 50 and costs 14 cents per serving. If you have eggs, baking soda, brown sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 113 foodies and cooks. It works well as an inexpensive dessert. It is brought to you by Jo Cooks. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Users who liked this recipe also liked Peanut Butter Chocolate Chip Oatmeal Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, and Chocolate Chip Peanut Butter Oatmeal Cookies.

Servings: 50

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup all purpose flour

1 tsp baking soda

3/4 cup brown sugar

1 cup butter at room temperature

1 cup chocolate chips

2 large eggs

2 tsp ground cinnamon

3 cups old fashioned oats

1 cup peanut butter

1/4 tsp salt

3/4 cup sugar

1 tsp vanilla extract

Equipment:

bowl

oven

mixing bowl

wooden spoon

spatula

Cooking instruction summary:

Preheat oven to 350 F degrees.In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.Add the eggs and vanilla extract and continue mixing.In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.Add the chocolate chips and stir in with a wooden spoon or spatula.Chill the dough for a couple hours.Form into 1 inch balls, and flatten with the palm of your hand.Bake for 13-15 minutes.This recipes yields about 50 cookies

 

Step by step:


1. Preheat oven to 350 F degrees.In the bowl of your mixer, add butter, peanut butter, sugar and brown sugar and mix until smooth.

2. Add the eggs and vanilla extract and continue mixing.In a large bowl, combine the flour, oats, baking soda, cinnamon and salt.

3. Add the flour mixture to the mixing bowl and mix only until everything is well incorporated.

4. Add the chocolate chips and stir in with a wooden spoon or spatula.Chill the dough for a couple hours.Form into 1 inch balls, and flatten with the palm of your hand.

5. Bake for 13-15 minutes.This recipes yields about 50 cookies


Nutrition Information:

Quickview
135k Calories
2g Protein
7g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
135k
7%

Fat
7g
12%

  Saturated Fat
3g
22%

Carbohydrates
15g
5%

  Sugar
9g
10%

Cholesterol
17mg
6%

Sodium
99mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
15%

Selenium
3µg
5%

Phosphorus
46mg
5%

Vitamin B3
0.9mg
5%

Vitamin E
0.61mg
4%

Fiber
1g
4%

Magnesium
15mg
4%

Vitamin B1
0.05mg
3%

Iron
0.53mg
3%

Folate
11µg
3%

Vitamin A
132IU
3%

Copper
0.05mg
3%

Zinc
0.38mg
3%

Vitamin B2
0.04mg
2%

Vitamin B6
0.04mg
2%

Potassium
62mg
2%

Vitamin B5
0.16mg
2%

Calcium
15mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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