Chestnut Stuffing

Chestnut Stuffing takes around 1 hour and 40 minutes from beginning to end. For $1.01 per serving, you get a side dish that serves 10. One serving contains 287 calories, 9g of protein, and 16g of fat. This recipe from Foodnetwork requires bread, parmigiano reggiano, fresh sage leaves, and egg. It is perfect for Thanksgiving. 300 people found this recipe to be flavorful and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Chestnut Stuffing, Chestnut Stuffing, and Chestnut Stuffing are very similar to this recipe.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 70 minutes

 

Ingredients:

6 cups 1/2-inch-cubed stale bread (country loaf)

Butter, for greasing the baking dish

1/3 cup finely chopped peeled carrots

1/4 cup finely chopped celery

2 cups cooked chestnuts, peeled and quartered

1 egg, beaten

2 fresh sage leaves, chopped

3 cups milk

1/4 cup olive oil

1 cup finely chopped onions

1 rind of a medium orange, grated

1 cup grated Parmigiano-Reggiano

2 tablespoons chopped fresh Italian parsley

Salt and freshly ground black pepper

2 tablespoons chopped shallots

Equipment:

baking pan

oven

bowl

frying pan

aluminum foil

spatula

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking dish. Soak the stale bread in the milk in a large bowl for 20 minutes. Heat the oil in a large skillet over medium-high heat. Add the shallots, onions, carrots and celery and cook 10 minutes until wilted. Drain the milk from the bread by pressing with your hands. Add the bread to a large bowl, then add the sauteed vegetables, egg, sage, parsley, grated orange rind and 1/2 cup of the grated cheese. Season with salt and pepper and mix until all the ingredients are incorporated and the stuffing is well blended. Add the chestnuts and mix well. Spoon into the prepared baking dish and shake into place with a rubber spatula. Cover with aluminum foil and bake for 30 minutes. Uncover, sprinkle on the remaining 1/2 cup grated cheese and cook an additional 20 minutes or until crispy on top.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking dish.

3. Soak the stale bread in the milk in a large bowl for 20 minutes.

4. Heat the oil in a large skillet over medium-high heat.

5. Add the shallots, onions, carrots and celery and cook 10 minutes until wilted.

6. Drain the milk from the bread by pressing with your hands.

7. Add the bread to a large bowl, then add the sauteed vegetables, egg, sage, parsley, grated orange rind and 1/2 cup of the grated cheese. Season with salt and pepper and mix until all the ingredients are incorporated and the stuffing is well blended.

8. Add the chestnuts and mix well.

9. Spoon into the prepared baking dish and shake into place with a rubber spatula. Cover with aluminum foil and bake for 30 minutes. Uncover, sprinkle on the remaining 1/2 cup grated cheese and cook an additional 20 minutes or until crispy on top.


Nutrition Information:

Quickview
624k Calories
21g Protein
20g Total Fat
89g Carbs
5% Health Score
Limit These
Calories
624k
31%

Fat
20g
31%

  Saturated Fat
7g
48%

Carbohydrates
89g
30%

  Sugar
13g
15%

Cholesterol
41mg
14%

Sodium
1171mg
51%

Get Enough Of These
Protein
21g
44%

Manganese
1mg
92%

Selenium
47µg
68%

Vitamin B1
0.76mg
51%

Vitamin B3
8mg
45%

Calcium
416mg
42%

Phosphorus
377mg
38%

Folate
150µg
38%

Vitamin B2
0.58mg
34%

Iron
5mg
31%

Fiber
6g
26%

Vitamin K
25µg
24%

Vitamin A
1152IU
23%

Magnesium
89mg
22%

Copper
0.41mg
21%

Vitamin C
16mg
20%

Vitamin B5
1mg
17%

Vitamin B6
0.33mg
17%

Zinc
2mg
17%

Potassium
567mg
16%

Vitamin E
1mg
9%

Vitamin B12
0.5µg
8%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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