White Chicken Chili
You can never have too many main course recipes, so give White Chicken Chili a try. One portion of this dish contains roughly 24g of protein, 14g of fat, and a total of 365 calories. This gluten free recipe serves 10 and costs $1.3 per serving. It is a rather inexpensive recipe for fans of American food. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes around 30 minutes. 1266 people were impressed by this recipe. It is perfect for The Super Bowl. If you have canned white beans, onion, garlic, and a few other ingredients on hand, you can make it. With a spoonacular score of 78%, this dish is pretty good. Users who liked this recipe also liked Chipotle White Chicken Chili with Corn & White Beans {Gluten-Free}, 6th Annual Chili Contest: Entry #6 – Crock Pot Jalapeno Popper White Chicken Chili, and White Chicken Chili.
Servings: 10
Preparation duration: 30 minutes
Ingredients:
3 cans white beans (15 oz. each)
1 cup cheddar cheese
4 cups diced cooked chicken
6 cups chicken stock
2 teaspoons minced garlic
2 cans diced green chilies (4 oz. each)
1 Tablespoon olive oil
1/2 cup diced onion
1/2 cup diced red peppers
salt and pepper
Equipment:
Cooking instruction summary:
Saute the onion, garlic, and red pepper in the olive oil for about 4-5 minutes. Add the chicken, chilies, and broth.Take 1/2 cup beans and mash with a little bit of the broth. Stir in the mashed beans and the rest of the beans to the broth. Heat the chili to boiling. Lower the heat to simmer. Stir in the cheese until completely melted. Season to taste with the salt and pepper. Serves 10-12.
Step by step:
1. Saute the onion, garlic, and red pepper in the olive oil for about 4-5 minutes.
2. Add the chicken, chilies, and broth.Take 1/2 cup beans and mash with a little bit of the broth. Stir in the mashed beans and the rest of the beans to the broth.
3. Heat the chili to boiling. Lower the heat to simmer. Stir in the cheese until completely melted. Season to taste with the salt and pepper.
4. Serves 10-12.
Nutrition Information:
covered percent of daily need
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