Stewed Tomato and Fresh Mozzarella Salad
Stewed Tomato and Fresh Mozzarella Salad requires approximately 1 hour and 40 minutes from start to finish. One portion of this dish contains approximately 27g of protein, 39g of fat, and a total of 516 calories. This recipe serves 4. For $2.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 773 people were glad they tried this recipe. It works well as an affordable main course. If you have roma tomatoes, fresh mozzarella, honey, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns an amazing spoonacular score of 90%. Fresh Mozzarella Tomato Salad, Fresh Mozzarellan and Tomato Salad, and Fresh Tomato & Mozzarella Salad are very similar to this recipe.
Servings: 4
Preparation duration: 40 minutes
Cooking duration: 60 minutes
Ingredients:
7 fresh basil leaves, chiffonade, for garnish
1 pound fresh mozzarella, cut into 3/4-inch cubes
1 tablespoon honey
1 teaspoon Italian seasoning
Juice of 1 lemon
Kosher salt and coarsely ground black pepper
1 tablespoon lemon zest
1/4 cup olive oil
1 red bell pepper, julienned
10 Roma tomatoes
Equipment:
bowl
pot
Cooking instruction summary:
Watch how to make this recipe. Peel the tomatoes by first scoring them on the bottom with an "x" and then submerging them in boiling water for 15 seconds. Immediately plunge the tomatoes into a bowl of ice water. The skins will peel right off. Quarter the tomatoes, then cut out the cores and remove the seeds. Add the tomatoes to a heavy medium pot, along with the red peppers, honey and Italian seasoning. Stir and cook over medium heat until the flavors have combined and the peppers and tomatoes have softened, about 10 minutes. Remove from the heat and allow to cool to room temperaturethe mixture can be frozen at this at this stage. While the tomatoes cool, marinate the mozzarella. In a medium bowl, combine the mozzarella, olive oil, lemon zest and lemon juice. When the tomato mixture is completely cooled, strain off and discard the excess juice, and then add the mixture to the marinated mozzarella. Season with salt and pepper to taste. Allow to marinate in the refrigerator for 1 hour. Garnish with basil before serving.
Step by step:
1. Watch how to make this recipe.
2. Peel the tomatoes by first scoring them on the bottom with an "x" and then submerging them in boiling water for 15 seconds. Immediately plunge the tomatoes into a bowl of ice water. The skins will peel right off.
3. Quarter the tomatoes, then cut out the cores and remove the seeds.
4. Add the tomatoes to a heavy medium pot, along with the red peppers, honey and Italian seasoning. Stir and cook over medium heat until the flavors have combined and the peppers and tomatoes have softened, about 10 minutes.
5. Remove from the heat and allow to cool to room temperaturethe mixture can be frozen at this at this stage.
6. While the tomatoes cool, marinate the mozzarella. In a medium bowl, combine the mozzarella, olive oil, lemon zest and lemon juice.
7. When the tomato mixture is completely cooled, strain off and discard the excess juice, and then add the mixture to the marinated mozzarella. Season with salt and pepper to taste. Allow to marinate in the refrigerator for 1 hour.
8. Garnish with basil before serving.
Nutrition Information:
covered percent of daily need
