Spaghetti with Meat Sauce
Spaghetti with Meat Sauce is a main course that serves 6. Watching your figure? This dairy free recipe has 608 calories, 25g of protein, and 24g of fat per serving. For $1.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 12 people found this recipe to be tasty and satisfying. If you have olive oil, garlic, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes include Spaghetti and Meat Sauce, Three-Meat Spaghetti Sauce, and Meat Sauce and Spaghetti.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
1 (14.5 ounce) can of tomato sauce
1 (28 ounce) can of crushed tomatoes
1 teaspoon dried basil
3 cloves garlic, finely chopped
1 pound ground Italian sausage (hot or mild)
1 tablespoon olive oil
1/2 onion, chopped
1 teaspoon dried oregano
1/3 cup red wine (I prefer Chianti)
Salt and pepper as needed
1 pound dried spaghetti noodles
Equipment:
frying pan
pot
bowl
Cooking instruction summary:
In a skillet or pot large enough to fit all of the sauce, brown the italian sausage over medium heat. Strain to remove oil and set aside.In the same pot add 1 tablespoon of olive oil over medium heat. Cook the onion and garlic until they turn translucent, about 5 minutes. Add the wine. Be sure to scrape up any yummy bits on the bottom of the pan. Cook 3 minutes.Add crushed tomatoes, tomato sauce, dried basil and oregano. Return sausage to sauce. Stir to combine. Add salt and pepper as needed. Cook for at least 1 hour, I sometimes like to cook it as long as 3 hours. (Note: I have had some experiences with some salty Italian sausage so I like to add my salt and pepper after the sausage has had time to cook in the sauce.)About 20 minutes before you are ready to eat. Start your pasta and cook according to package directions. Strain.Place pasta in a pasta bowl and top with sauce.
Step by step:
1. In a skillet or pot large enough to fit all of the sauce, brown the italian sausage over medium heat. Strain to remove oil and set aside.In the same pot add 1 tablespoon of olive oil over medium heat. Cook the onion and garlic until they turn translucent, about 5 minutes.
2. Add the wine. Be sure to scrape up any yummy bits on the bottom of the pan. Cook 3 minutes.
3. Add crushed tomatoes, tomato sauce, dried basil and oregano. Return sausage to sauce. Stir to combine.
4. Add salt and pepper as needed. Cook for at least 1 hour, I sometimes like to cook it as long as 3 hours. (Note: I have had some experiences with some salty Italian sausage so I like to add my salt and pepper after the sausage has had time to cook in the sauce.)About 20 minutes before you are ready to eat. Start your pasta and cook according to package directions. Strain.
5. Place pasta in a pasta bowl and top with sauce.
Nutrition Information:
covered percent of daily need
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