Pecan Muffins

Pecan Muffins requires approximately 35 minutes from start to finish. This side dish has 243 calories, 4g of protein, and 8g of fat per serving. This recipe serves 10 and costs 52 cents per serving. It is brought to you by Bake or Break. This recipe is liked by 48 foodies and cooks. If you have vanillan extract, sour cream, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so super. Users who liked this recipe also liked Pecan Muffins, Cranberry Pecan Muffins, and Banana Pecan Muffins.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1 large egg

1 & 3/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup peach preserves

2/3 cup chopped pecans, toasted

1/2 teaspoon salt

1/2 cup sour cream

1 teaspoon vanilla extract

Equipment:

oven

muffin liners

whisk

bowl

Cooking instruction summary:

Preheat oven to 375. Line 10 standard-sized muffin cups with paper liners.Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.In a separate bowl, combine sour cream, preserves, egg, and vanilla. Mix until combined.Stir flour mixture into sour cream mixture, mixing just until combined. Stir in pecans.Divide batter equally among muffin cups. Bake 15 to 20 minutes, or until a pick inserted into the center of a muffin comes out clean.Cool for 15 minutes before serving.

 

Step by step:


1. Preheat oven to 37

2. Line 10 standard-sized muffin cups with paper liners.

3. Whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.In a separate bowl, combine sour cream, preserves, egg, and vanilla.

4. Mix until combined.Stir flour mixture into sour cream mixture, mixing just until combined. Stir in pecans.Divide batter equally among muffin cups.

5. Bake 15 to 20 minutes, or until a pick inserted into the center of a muffin comes out clean.Cool for 15 minutes before serving.


Nutrition Information:

Quickview
242k Calories
3g Protein
7g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
242k
12%

Fat
7g
12%

  Saturated Fat
1g
12%

Carbohydrates
39g
13%

  Sugar
18g
21%

Cholesterol
24mg
8%

Sodium
193mg
8%

Get Enough Of These
Protein
3g
8%

Manganese
0.46mg
23%

Vitamin B1
0.22mg
15%

Selenium
9µg
14%

Folate
46µg
12%

Vitamin B2
0.17mg
10%

Phosphorus
95mg
10%

Iron
1mg
8%

Vitamin B3
1mg
7%

Copper
0.13mg
7%

Fiber
1g
6%

Calcium
44mg
4%

Magnesium
15mg
4%

Zinc
0.58mg
4%

Potassium
127mg
4%

Vitamin B5
0.27mg
3%

Vitamin B6
0.04mg
2%

Vitamin A
102IU
2%

Vitamin C
1mg
2%

Vitamin E
0.23mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Pecan Pumpkin Muffins

 

Recipe for (LIVE) BAKE WITH ME SUNDAY! Orange Pecan Crumb Muffins

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Turkey Meatball and Spinach Soup

Damn Delicious

How to cook: Fried fish with spicy tamarind sauce (pla rad prig)

Feast Asia

Yellow pepper rice

BBC Good Food

Lemon Roasted Potatoes

Taste of Home

Homemade Chewy Granola Bars (No High Fructose Corn Syrup)

My San Francisco Kitchen