Quick Chili – a tried and true family

If you want to add more gluten free and dairy free recipes to your recipe box, Quick Chili – a tried and true family might be a recipe you should try. One portion of this dish contains approximately 27g of protein, 25g of fat, and a total of 472 calories. This recipe serves 4 and costs $1.91 per serving. It works well as a main course. This recipe from Copy Kat has 21 fans. It is an affordable recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of tomato soup, hamburger meat, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 65%, this dish is pretty good. True Texas Chili, Chicken Fajita Pasta | quick family meals, and Family-Favorite Chili are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 (10.5 ounce) beef broth

1 (14 ounce) can chili beans in chili sauce (Ranch Style Beans work well too!)

1 tablespoon Chili powder (or more if you like)

1 pound hamburger

1 medium onion, chopped

Salt and Pepper according to your taste

1 (14 ounce) can tomato soup

Equipment:

frying pan

Cooking instruction summary:

Place hamburger and onion in frying pan and cook until done. Drain grease off. Add the remaining ingredients and bring to a boil. Simmer for about 10 to 12 minutes before serving.

 

Step by step:


1. Place hamburger and onion in frying pan and cook until done.

2. Drain grease off.

3. Add the remaining ingredients and bring to a boil. Simmer for about 10 to 12 minutes before serving.


Nutrition Information:

 

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Food Trivia

Canola oil was originally called rapeseed oil, but rechristened by the Canadian oil industry in 1978 to avoid negative connotations. 'Canola' is short for 'Canadian oil.'

Food Joke

Lena once had two chickens. One of them got terribly sick. So she killed the other one to make soup to get the first one well again.

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