Homemade Apple/Pear Sauce
Homemade Apple/Pear Sauce could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 8 servings with 322 calories, 1g of protein, and 1g of fat each. For $1.58 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of apples, cinnamon, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Olgas Flavor Factory. 38 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. It works well as a sauce. With a spoonacular score of 41%, this dish is solid. Try Every Apple Has Its Star & a for Apple-pear Sauce, Spiced Apple-Pear Sauce, and Apple-Cran-Pear Sauce for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
4 lbs apples
1/4-1/2 teaspoon cinnamon optional
1-2 Tablespoons lemon juice
4 lbs pears
3/4-1 cup sugar
1-2 teaspoons vanilla
Equipment:
pot
Cooking instruction summary:
Quarter the apples and pears. The easiest would be if you peel and core them first. Place in a pot of water. Bring to a boil. add the sugar. Cook for 20-30 minutes, until the fruit is tender.Strain. Peel and core the fruit when it's cool enough to handle if you didn't do it before cooking it.If you want to make a large amount of sauce to can, you may want to sterilize the jars properly before adding the fruit to the jars. Then place the jars in a large pot with a towel on the bottom. Submerge the sealed jars in boiling water and keep in the water bath for about 15 minutes. Take the jars out and wrap them in a towel until they are cooled. Store.Add the lemon juice and vanilla. You can also add some cinnamon. Store in the refrigerator.
Step by step:
1. Quarter the apples and pears. The easiest would be if you peel and core them first.
2. Place in a pot of water. Bring to a boil. add the sugar. Cook for 20-30 minutes, until the fruit is tender.Strain. Peel and core the fruit when it's cool enough to handle if you didn't do it before cooking it.If you want to make a large amount of sauce to can, you may want to sterilize the jars properly before adding the fruit to the jars. Then place the jars in a large pot with a towel on the bottom. Submerge the sealed jars in boiling water and keep in the water bath for about 15 minutes. Take the jars out and wrap them in a towel until they are cooled. Store.
3. Add the lemon juice and vanilla. You can also add some cinnamon. Store in the refrigerator.
Nutrition Information:
covered percent of daily need
