Fresh Peach With Goat Cheese Side Salad
Fresh Peach With Goat Cheese Side Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 186 calories, 7g of protein, and 7g of fat per serving. For $2.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have basil leaves, peaches, honey, and a few other ingredients on hand, you can make it. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes are Fresh Peach With Goat Cheese Side Salad, Chilled Peach Soup with Fresh Goat Cheese, and Chilled Peach Soup with Fresh Goat Cheese.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 basil leaves, thinly sliced
1/2 cup goat cheese
1 tablespoon honey
6 ripe peaches, pitted and cut into bite-size pieces
Equipment:
bowl
Cooking instruction summary:
- Place the peaches in a bowl and coat with honey.
- Sprinkle with salt.
- Then gently fold in basil and goat cheese.
Step by step:
1. Place the peaches in a bowl and coat with honey.
2. Sprinkle with salt.Then gently fold in basil and goat cheese.
Nutrition Information:
covered percent of daily need
