Quinoa, Zucchini and Corn in Lemon Butter – 3 Points

You can never have too many side dish recipes, so give Quinoa, Zucchini and Corn in Lemon Butter – 3 Points a try. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 129 calories. This recipe serves 6 and costs 64 cents per serving. Plenty of people made this recipe, and 2172 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up zucchini, garlic cloves, honey, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Laa Loosh. Overall, this recipe earns an amazing spoonacular score of 85%. Try Grilled Corn on the Cob , with Lemon Thyme Butter – 3 Points, Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon, and Zucchini Corn and Quinoa Bowls with Grilled Chicken and Lemon for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup corn, canned or frozen (defrosted if using frozen, drained if using canned)

2 garlic cloves, minced

1 tbsp honey

2 tbsp fresh lemon juice

2 tbsp light butter

1/2 cup uncooked quinoa

Salt and pepper to taste

4 scallions, diced

2 medium zucchini, diced

Equipment:

bowl

frying pan

Cooking instruction summary:

InstructionsCook quinoa according to package directions. Once quinoa has been cooked, place in a large bowl and set aside.Place a medium sized skillet over medium high heat, melt butter in it, and then add in zucchini and garlic Cook until zucchini is tender, about 3-5 minutes. Then add in corn and honey cook until heated through.Now add the corn/zucchini to the quinoa, along with the scallions and lemon juice and toss to combine. Season with salt and pepper. Serve warm or at room temperature.

 

Step by step:


1. Cook quinoa according to package directions. Once quinoa has been cooked, place in a large bowl and set aside.

2. Place a medium sized skillet over medium high heat, melt butter in it, and then add in zucchini and garlic Cook until zucchini is tender, about 3-5 minutes. Then add in corn and honey cook until heated through.Now add the corn/zucchini to the quinoa, along with the scallions and lemon juice and toss to combine. Season with salt and pepper.

3. Serve warm or at room temperature.


Nutrition Information:

Quickview
129k Calories
4g Protein
3g Total Fat
21g Carbs
16% Health Score
Limit These
Calories
129k
6%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
21g
7%

  Sugar
4g
5%

Cholesterol
4mg
2%

Sodium
204mg
9%

Get Enough Of These
Protein
4g
8%

Manganese
0.48mg
24%

Vitamin C
17mg
21%

Vitamin K
19µg
19%

Folate
59µg
15%

Magnesium
50mg
13%

Vitamin B6
0.25mg
12%

Phosphorus
120mg
12%

Fiber
2g
11%

Potassium
367mg
11%

Vitamin B2
0.14mg
8%

Vitamin B1
0.12mg
8%

Copper
0.14mg
7%

Iron
1mg
7%

Zinc
0.91mg
6%

Vitamin A
293IU
6%

Vitamin B3
1mg
5%

Vitamin E
0.55mg
4%

Vitamin B5
0.34mg
3%

Calcium
28mg
3%

Selenium
1µg
3%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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