Peanut Butter Candy Bar Pie

The recipe Peanut Butter Candy Bar Pie can be made in approximately 1 hour and 15 minutes. This recipe serves 10. One serving contains 531 calories, 9g of protein, and 28g of fat. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 3178 foodies and cooks. A mixture of baking soda, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crazy for Crust. With a spoonacular score of 32%, this dish is not so excellent. Peanut Butter Cookie Candy Bar, Peanut Butter Candy Bar Brownies, and Peanut Butter Candy Bar Blondies are very similar to this recipe.

Servings: 10

 

Ingredients:

1/2 teaspoon baking soda

3/4 cup packed brown sugar

3/4 cup chocolate chips or chunks

More candy and chocolate chips for the top of the pie (about 1/2 cup total)

1 large egg

1 1/2 cups flour

1/4 cup granulated sugar

1 cup other chopped candy (such as Kit Kat, Butterfingers, M&Ms, or any other candy you like)

1 tablespoon milk

3/4 cup peanut butter

1/2 teaspoon salt

1-9” prepared pie crust, from scratch or from a pack of 2

1/2 cup unsalted butter, softened

1 teaspoon vanilla

Equipment:

oven

hand mixer

bowl

aluminum foil

Cooking instruction summary:

Preheat oven to 350F. Place your pie crust in a 9 pie plate and crimp the edges as desired. Chill until dough is ready.Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)You can also use a hand mixer for this recipe, if you prefer.Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)Cover edges of the pie with a pie shield or strips of foil. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.Cool completely before slicing and serving. Serve it room temperature or warm, plain or with ice cream or whipped cream.Store covered for up to 3 days or slice and freeze for up to one month.

 

Step by step:


1. Preheat oven to 350F.

2. Place your pie crust in a 9 pie plate and crimp the edges as desired. Chill until dough is ready.Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes.

3. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)You can also use a hand mixer for this recipe, if you prefer.Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)Cover edges of the pie with a pie shield or strips of foil.

4. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.Cool completely before slicing and serving.

5. Serve it room temperature or warm, plain or with ice cream or whipped cream.Store covered for up to 3 days or slice and freeze for up to one month.


Nutrition Information:

Quickview
531k Calories
9g Protein
27g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
531k
27%

Fat
27g
43%

  Saturated Fat
13g
82%

Carbohydrates
63g
21%

  Sugar
45g
50%

Cholesterol
48mg
16%

Sodium
297mg
13%

Get Enough Of These
Protein
9g
19%

Manganese
0.43mg
21%

Vitamin B3
3mg
19%

Vitamin E
2mg
14%

Selenium
9µg
13%

Folate
51µg
13%

Vitamin B1
0.16mg
11%

Fiber
2g
11%

Iron
1mg
10%

Phosphorus
104mg
10%

Magnesium
36mg
9%

Vitamin A
423IU
8%

Vitamin B2
0.14mg
8%

Calcium
73mg
7%

Copper
0.13mg
7%

Vitamin B6
0.13mg
6%

Zinc
0.78mg
5%

Potassium
180mg
5%

Vitamin B5
0.4mg
4%

Vitamin D
0.29µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Vegan Tomato, Chickpea, and Sweet Potato Soup

Ambitious Kitchen

Curry Cashew Cauliflower Soup

Nutrition Stripped

Chocolate & pecan tart

BBC Good Food

Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce

Foodista

Italian Pork Pie

Allrecipes