Peanut Butter Candy Bar Pie

The recipe Peanut Butter Candy Bar Pie can be made in approximately 1 hour and 15 minutes. This recipe serves 10. One serving contains 531 calories, 9g of protein, and 28g of fat. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 3178 foodies and cooks. A mixture of baking soda, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crazy for Crust. With a spoonacular score of 32%, this dish is not so excellent. Peanut Butter Cookie Candy Bar, Peanut Butter Candy Bar Brownies, and Peanut Butter Candy Bar Blondies are very similar to this recipe.

Servings: 10

 

Ingredients:

1/2 teaspoon baking soda

3/4 cup packed brown sugar

3/4 cup chocolate chips or chunks

More candy and chocolate chips for the top of the pie (about 1/2 cup total)

1 large egg

1 1/2 cups flour

1/4 cup granulated sugar

1 cup other chopped candy (such as Kit Kat, Butterfingers, M&Ms, or any other candy you like)

1 tablespoon milk

3/4 cup peanut butter

1/2 teaspoon salt

1-9” prepared pie crust, from scratch or from a pack of 2

1/2 cup unsalted butter, softened

1 teaspoon vanilla

Equipment:

oven

hand mixer

bowl

aluminum foil

Cooking instruction summary:

Preheat oven to 350F. Place your pie crust in a 9 pie plate and crimp the edges as desired. Chill until dough is ready.Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)You can also use a hand mixer for this recipe, if you prefer.Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)Cover edges of the pie with a pie shield or strips of foil. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.Cool completely before slicing and serving. Serve it room temperature or warm, plain or with ice cream or whipped cream.Store covered for up to 3 days or slice and freeze for up to one month.

 

Step by step:


1. Preheat oven to 350F.

2. Place your pie crust in a 9 pie plate and crimp the edges as desired. Chill until dough is ready.Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes.

3. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)You can also use a hand mixer for this recipe, if you prefer.Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)Cover edges of the pie with a pie shield or strips of foil.

4. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.Cool completely before slicing and serving.

5. Serve it room temperature or warm, plain or with ice cream or whipped cream.Store covered for up to 3 days or slice and freeze for up to one month.


Nutrition Information:

Quickview
531k Calories
9g Protein
27g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
531k
27%

Fat
27g
43%

  Saturated Fat
13g
82%

Carbohydrates
63g
21%

  Sugar
45g
50%

Cholesterol
48mg
16%

Sodium
297mg
13%

Get Enough Of These
Protein
9g
19%

Manganese
0.43mg
21%

Vitamin B3
3mg
19%

Vitamin E
2mg
14%

Selenium
9µg
13%

Folate
51µg
13%

Vitamin B1
0.16mg
11%

Fiber
2g
11%

Iron
1mg
10%

Phosphorus
104mg
10%

Magnesium
36mg
9%

Vitamin A
423IU
8%

Vitamin B2
0.14mg
8%

Calcium
73mg
7%

Copper
0.13mg
7%

Vitamin B6
0.13mg
6%

Zinc
0.78mg
5%

Potassium
180mg
5%

Vitamin B5
0.4mg
4%

Vitamin D
0.29µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

Popular Recipes
Mango tea loaf plait

BBC Good Food

San Francisco Cioppino

Foodista

Cooking with kids: Chocolate cornflake cakes

BBC Good Food

Shrimp Fra Diavolo #SundaySupper

Grumpys Honey Bunch

Herbed Turkey Stuffing Bread

Recipes Food and Cooking