Peanut Butter Candy Bar Pie
The recipe Peanut Butter Candy Bar Pie can be made in approximately 1 hour and 15 minutes. This recipe serves 10. One serving contains 531 calories, 9g of protein, and 28g of fat. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 3178 foodies and cooks. A mixture of baking soda, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Crazy for Crust. With a spoonacular score of 32%, this dish is not so excellent. Peanut Butter Cookie Candy Bar, Peanut Butter Candy Bar Brownies, and Peanut Butter Candy Bar Blondies are very similar to this recipe.
Servings: 10
Ingredients:
1/2 teaspoon baking soda
3/4 cup packed brown sugar
3/4 cup chocolate chips or chunks
More candy and chocolate chips for the top of the pie (about 1/2 cup total)
1 large egg
1 1/2 cups flour
1/4 cup granulated sugar
1 cup other chopped candy (such as Kit Kat, Butterfingers, M&Ms, or any other candy you like)
1 tablespoon milk
3/4 cup peanut butter
1/2 teaspoon salt
1-9” prepared pie crust, from scratch or from a pack of 2
1/2 cup unsalted butter, softened
1 teaspoon vanilla
Equipment:
oven
hand mixer
bowl
aluminum foil
Cooking instruction summary:
Preheat oven to 350F. Place your pie crust in a 9 pie plate and crimp the edges as desired. Chill until dough is ready.Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)You can also use a hand mixer for this recipe, if you prefer.Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)Cover edges of the pie with a pie shield or strips of foil. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.Cool completely before slicing and serving. Serve it room temperature or warm, plain or with ice cream or whipped cream.Store covered for up to 3 days or slice and freeze for up to one month.
Step by step:
1. Preheat oven to 350F.
2. Place your pie crust in a 9 pie plate and crimp the edges as desired. Chill until dough is ready.Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes.
3. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)You can also use a hand mixer for this recipe, if you prefer.Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)Cover edges of the pie with a pie shield or strips of foil.
4. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.Cool completely before slicing and serving.
5. Serve it room temperature or warm, plain or with ice cream or whipped cream.Store covered for up to 3 days or slice and freeze for up to one month.
Nutrition Information:
covered percent of daily need
