Pumpkin spice sugar pretzel bites

Pumpkin spice sugar pretzel bites might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and lacto ovo vegetarian recipe serves 24 and costs 21 cents per serving. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 114 calories. 977 people have made this recipe and would make it again. It is brought to you by A Zesty Bite. Head to the store and pick up water, unsalted butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Cinnamon Sugar Pretzel Bites, Cinnamon Sugar Pretzel Bites, and Easy Cinnamon Sugar Soft Pretzel Bites.

Servings: 24

Preparation duration: 50 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 package or teaspoons active dry yeast

1/2 cup baking soda

3 ounces cream cheese, room temperature

3 tablespoons heavy cream

3 tablespoons light brown sugar

2 cups powdered sugar

1 tablespoon plus 1 teaspoon pumpkin pie spice

3 tablespoons sugar

1/2 teaspoon table salt

1/2 cup unsalted butter, melted

2 tablespoons unsalted butter, room temperature

1 teaspoon vanilla

1 cup warm water

3 quarts water

Equipment:

mixing bowl

bowl

oven

baking sheet

slotted spoon

Cooking instruction summary:

In a mixing bowl add water, sugar and yeast. Lightly stir the mixture and let it sit for 10 minutes. Attach the dough hook and slowly add in the salt and flour. Knead for 5 minutes or until ball shape. Remove the dough and place in a large bowl. Cover and let it rise for at least 30 minutes.Preheat oven to 425 degrees F.Bring 3 quarts of water to a boil along with the baking soda. Pinch the dough forming a ball the size of a golf ball or smaller. Drop the dough into the boiling water and let it float for 15-2o seconds. Place onto a silicone baking sheet or foiled sheet. Repeat until all pretzel balls are done. Bake in the oven for 8-10 minutes or until golden brown.In a small bowl combine the pumpkin pie spice and sugar. In another bowl melt the butter. Place the pretzels balls into the melted butter with a slotted spoon and then sprinkle the tops and side with the spice mixture. Place on a wired rack.Dipping sauceIn a medium size bowl combine all of the ingredients with a hand held mixer. Mix until smooth and then store in refrigerator until ready to use.

 

Step by step:


1. In a mixing bowl add water, sugar and yeast. Lightly stir the mixture and let it sit for 10 minutes. Attach the dough hook and slowly add in the salt and flour. Knead for 5 minutes or until ball shape.

2. Remove the dough and place in a large bowl. Cover and let it rise for at least 30 minutes.Preheat oven to 425 degrees F.Bring 3 quarts of water to a boil along with the baking soda. Pinch the dough forming a ball the size of a golf ball or smaller. Drop the dough into the boiling water and let it float for 15-2o seconds.

3. Place onto a silicone baking sheet or foiled sheet. Repeat until all pretzel balls are done.

4. Bake in the oven for 8-10 minutes or until golden brown.In a small bowl combine the pumpkin pie spice and sugar. In another bowl melt the butter.

5. Place the pretzels balls into the melted butter with a slotted spoon and then sprinkle the tops and side with the spice mixture.

6. Place on a wired rack.Dipping sauce

7. In a medium size bowl combine all of the ingredients with a hand held mixer.

8. Mix until smooth and then store in refrigerator until ready to use.


Nutrition Information:

Quickview
113k Calories
0.43g Protein
6g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
113k
6%

Fat
6g
10%

  Saturated Fat
4g
26%

Carbohydrates
13g
4%

  Sugar
12g
14%

Cholesterol
19mg
6%

Sodium
752mg
33%

Get Enough Of These
Protein
0.43g
1%

Vitamin A
223IU
4%

Vitamin B1
0.03mg
2%

Manganese
0.04mg
2%

Folate
7µg
2%

Vitamin B2
0.02mg
1%

Copper
0.03mg
1%

Calcium
13mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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