Pumpkin spice sugar pretzel bites

Pumpkin spice sugar pretzel bites might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and lacto ovo vegetarian recipe serves 24 and costs 21 cents per serving. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 114 calories. 977 people have made this recipe and would make it again. It is brought to you by A Zesty Bite. Head to the store and pick up water, unsalted butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Cinnamon Sugar Pretzel Bites, Cinnamon Sugar Pretzel Bites, and Easy Cinnamon Sugar Soft Pretzel Bites.

Servings: 24

Preparation duration: 50 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 package or teaspoons active dry yeast

1/2 cup baking soda

3 ounces cream cheese, room temperature

3 tablespoons heavy cream

3 tablespoons light brown sugar

2 cups powdered sugar

1 tablespoon plus 1 teaspoon pumpkin pie spice

3 tablespoons sugar

1/2 teaspoon table salt

1/2 cup unsalted butter, melted

2 tablespoons unsalted butter, room temperature

1 teaspoon vanilla

1 cup warm water

3 quarts water

Equipment:

mixing bowl

bowl

oven

baking sheet

slotted spoon

Cooking instruction summary:

In a mixing bowl add water, sugar and yeast. Lightly stir the mixture and let it sit for 10 minutes. Attach the dough hook and slowly add in the salt and flour. Knead for 5 minutes or until ball shape. Remove the dough and place in a large bowl. Cover and let it rise for at least 30 minutes.Preheat oven to 425 degrees F.Bring 3 quarts of water to a boil along with the baking soda. Pinch the dough forming a ball the size of a golf ball or smaller. Drop the dough into the boiling water and let it float for 15-2o seconds. Place onto a silicone baking sheet or foiled sheet. Repeat until all pretzel balls are done. Bake in the oven for 8-10 minutes or until golden brown.In a small bowl combine the pumpkin pie spice and sugar. In another bowl melt the butter. Place the pretzels balls into the melted butter with a slotted spoon and then sprinkle the tops and side with the spice mixture. Place on a wired rack.Dipping sauceIn a medium size bowl combine all of the ingredients with a hand held mixer. Mix until smooth and then store in refrigerator until ready to use.

 

Step by step:


1. In a mixing bowl add water, sugar and yeast. Lightly stir the mixture and let it sit for 10 minutes. Attach the dough hook and slowly add in the salt and flour. Knead for 5 minutes or until ball shape.

2. Remove the dough and place in a large bowl. Cover and let it rise for at least 30 minutes.Preheat oven to 425 degrees F.Bring 3 quarts of water to a boil along with the baking soda. Pinch the dough forming a ball the size of a golf ball or smaller. Drop the dough into the boiling water and let it float for 15-2o seconds.

3. Place onto a silicone baking sheet or foiled sheet. Repeat until all pretzel balls are done.

4. Bake in the oven for 8-10 minutes or until golden brown.In a small bowl combine the pumpkin pie spice and sugar. In another bowl melt the butter.

5. Place the pretzels balls into the melted butter with a slotted spoon and then sprinkle the tops and side with the spice mixture.

6. Place on a wired rack.Dipping sauce

7. In a medium size bowl combine all of the ingredients with a hand held mixer.

8. Mix until smooth and then store in refrigerator until ready to use.


Nutrition Information:

Quickview
113k Calories
0.43g Protein
6g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
113k
6%

Fat
6g
10%

  Saturated Fat
4g
26%

Carbohydrates
13g
4%

  Sugar
12g
14%

Cholesterol
19mg
6%

Sodium
752mg
33%

Get Enough Of These
Protein
0.43g
1%

Vitamin A
223IU
4%

Vitamin B1
0.03mg
2%

Manganese
0.04mg
2%

Folate
7µg
2%

Vitamin B2
0.02mg
1%

Copper
0.03mg
1%

Calcium
13mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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