Caprese Chicken Sandwich
Caprese Chicken Sandwich might be a good recipe to expand your main course recipe box. One portion of this dish contains around 36g of protein, 13g of fat, and a total of 395 calories. This recipe serves 4. For $2.48 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 13 people have tried and liked this recipe. This recipe from A Zesty Bite requires tomato, olive oil, spinach, and mozzarella. From preparation to the plate, this recipe takes approximately 12 minutes. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Chicken Caprese Sandwich, Chicken Caprese Sandwich Wraps, and Chicken and Avocado Caprese Open Faced Sandwich.
Servings: 4
Preparation duration: 4 minutes
Cooking duration: 8 minutes
Ingredients:
balsamic vinegar
1 lb. H-E-B Natural Chicken Breasts
4 ciabatta buns
4 slices of mozzarella
1 Tbsp olive oil
salt and pepper
1 cup spinach
1 large tomato, sliced
Equipment:
frying pan
Cooking instruction summary:
Add olive oil to an iron skillet and bring to a medium heat. Season both sides of the chicken breasts with salt and pepper. Lay the pieces into the skillet and cook each side 3-4 minutes or until chicken is cooked. In the last minute of cooking lay down a slice of cheese onto each breast.When chicken is done remove from the pan and place ciabatta buns down to toast in the skillet.Start by layering the sandwich with bun, chicken, tomato, drizzle with balsamic vinegar, top with spinach and then the other ciabatta bun.
Step by step:
1. Add olive oil to an iron skillet and bring to a medium heat. Season both sides of the chicken breasts with salt and pepper. Lay the pieces into the skillet and cook each side 3-4 minutes or until chicken is cooked. In the last minute of cooking lay down a slice of cheese onto each breast.When chicken is done remove from the pan and place ciabatta buns down to toast in the skillet.Start by layering the sandwich with bun, chicken, tomato, drizzle with balsamic vinegar, top with spinach and then the other ciabatta bun.
Nutrition Information:
covered percent of daily need