Gingerbread Bars
Gingerbread Bars requires approximately 40 minutes from start to finish. This dessert has 436 calories, 4g of protein, and 16g of fat per serving. This recipe serves 12 and costs 67 cents per serving. It will be a hit at your Christmas event. A few people made this recipe, and 57 would say it hit the spot. A mixture of salt, ground ginger, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Food Fanatic. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream, Gingerbread Bars, and Gingerbread Bars.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups brown sugar
2/3 cup butter, room temperature
1 cup dark chocolate chips
2 eggs
2 cups all-purpose flour
2 teaspoons ground ginger
1/4 cup molasses
powdered sugar, for sprinkling on top
1/4 teaspoon salt
1 tablespoon pure vanilla extract
Equipment:
hand mixer
baking pan
spatula
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350F. Spray a 9x13 baking dish with non-stick cooking spray.In a large bowl, cream together the butter, brown sugar, and molasses using an electric mixer.Beat in the eggs and vanilla.Stir in the flour, ginger, baking powder, baking soda, and salt until just combined. Fold in the chocolate chips. Batter will be very thick.Use a rubber spatula to spread the mixture into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.Cool completely before sprinkling with powdered sugar and serving.
Step by step:
1. Preheat oven to 350F. Spray a 9x13 baking dish with non-stick cooking spray.In a large bowl, cream together the butter, brown sugar, and molasses using an electric mixer.Beat in the eggs and vanilla.Stir in the flour, ginger, baking powder, baking soda, and salt until just combined. Fold in the chocolate chips. Batter will be very thick.Use a rubber spatula to spread the mixture into the prepared baking dish.
2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.Cool completely before sprinkling with powdered sugar and serving.
Nutrition Information:
covered percent of daily need
