Gingerbread Bars

Gingerbread Bars requires approximately 40 minutes from start to finish. This dessert has 436 calories, 4g of protein, and 16g of fat per serving. This recipe serves 12 and costs 67 cents per serving. It will be a hit at your Christmas event. A few people made this recipe, and 57 would say it hit the spot. A mixture of salt, ground ginger, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Food Fanatic. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream, Gingerbread Bars, and Gingerbread Bars.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

1/4 teaspoon baking soda

1 3/4 cups brown sugar

2/3 cup butter, room temperature

1 cup dark chocolate chips

2 eggs

2 cups all-purpose flour

2 teaspoons ground ginger

1/4 cup molasses

powdered sugar, for sprinkling on top

1/4 teaspoon salt

1 tablespoon pure vanilla extract

Equipment:

hand mixer

baking pan

spatula

bowl

oven

toothpicks

Cooking instruction summary:

Preheat oven to 350F. Spray a 9x13 baking dish with non-stick cooking spray.In a large bowl, cream together the butter, brown sugar, and molasses using an electric mixer.Beat in the eggs and vanilla.Stir in the flour, ginger, baking powder, baking soda, and salt until just combined. Fold in the chocolate chips. Batter will be very thick.Use a rubber spatula to spread the mixture into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.Cool completely before sprinkling with powdered sugar and serving.

 

Step by step:


1. Preheat oven to 350F. Spray a 9x13 baking dish with non-stick cooking spray.In a large bowl, cream together the butter, brown sugar, and molasses using an electric mixer.Beat in the eggs and vanilla.Stir in the flour, ginger, baking powder, baking soda, and salt until just combined. Fold in the chocolate chips. Batter will be very thick.Use a rubber spatula to spread the mixture into the prepared baking dish.

2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.Cool completely before sprinkling with powdered sugar and serving.


Nutrition Information:

Quickview
435k Calories
4g Protein
15g Total Fat
69g Carbs
1% Health Score
Limit These
Calories
435k
22%

Fat
15g
24%

  Saturated Fat
11g
69%

Carbohydrates
69g
23%

  Sugar
49g
55%

Cholesterol
54mg
18%

Sodium
200mg
9%

Alcohol
0.37g
2%

Get Enough Of These
Protein
4g
9%

Manganese
0.41mg
20%

Selenium
12µg
17%

Vitamin B1
0.19mg
12%

Folate
45µg
11%

Calcium
111mg
11%

Iron
1mg
11%

Vitamin B2
0.17mg
10%

Potassium
315mg
9%

Phosphorus
85mg
9%

Magnesium
31mg
8%

Vitamin B3
1mg
8%

Vitamin A
356IU
7%

Copper
0.12mg
6%

Zinc
0.83mg
6%

Vitamin B6
0.1mg
5%

Fiber
1g
5%

Vitamin B5
0.43mg
4%

Vitamin E
0.62mg
4%

Vitamin D
0.34µg
2%

Vitamin B12
0.13µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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