Butterfinger Mousse Cheesecakes

Butterfinger Mousse Cheesecakes takes around 50 minutes from beginning to end. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 192 calories, 3g of protein, and 13g of fat per serving. This recipe serves 24. 22499 people found this recipe to be yummy and satisfying. Head to the store and pick up peanut butter chips, chocolate graham cracker crumbs, sour cream, and a few other things to make it today. It is brought to you by Inside BruCrew Life. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Butterfinger Mousse Cheesecakes, Frozen Butterfinger Mousse Pie, and White Chocolate Peppermint Mousse Cheesecakes for similar recipes.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

6 Tablespoons butter, melted

1 1/2 cup chocolate graham cracker crumbs

1 package cream cheese (8 oz.)

2 eggs

3/4 cup crushed Butterfinger candies

1 container Cool Whip (8 oz.)

1/2 cup peanut butter chips

1 teaspoon shortening

2 Tablespoons sour cream

2 Tablespoons sugar

1 Tablespoon vanilla extract

3/4 cup white chocolate chips

Equipment:

muffin liners

mixing bowl

microwave

bowl

wire rack

oven

frying pan

Cooking instruction summary:

Combine the crumbs, sugar, and butter until mixed thoroughly. Spoon a generous scoop into 24 cupcake liners and press down. Set aside.In a large mixing bowl, beat 2 packages cream cheese and sugar until fluffy. Add the eggs, sour cream, and vanilla and beat again. In a small microwave safe bowl, place the white chips and shortening. Heat for 30 seconds and stir. Continue until the chips are melted and smooth. Add to the cream cheese mixture and beat again. Stir in 1 cup crushed Butterfinger candies by hand.Fill each muffin liner 2/3 full. Bake at 350* for 20-22 minutes. Remove from the oven and let cool 15 minutes in the pan before removing them to a wire rack. Cool completely.Beat 1 package cream cheese until creamy. In a microwave safe bowl, heat the peanut butter chips and shortening for 30 seconds. Stir and repeat for 15 seconds if necessary. Add to the cream cheese and beat until incorporated. Fold in the Cool Whip until it is mixed completely. Spoon a tablespoon on top of each cheesecake and spread out. Top with the extra 3/4 cup crushed Butterfinger candy. Keep refrigerated. Makes 24 cheesecakes.

 

Step by step:


1. Combine the crumbs, sugar, and butter until mixed thoroughly. Spoon a generous scoop into 24 cupcake liners and press down. Set aside.In a large mixing bowl, beat 2 packages cream cheese and sugar until fluffy.

2. Add the eggs, sour cream, and vanilla and beat again. In a small microwave safe bowl, place the white chips and shortening.

3. Heat for 30 seconds and stir. Continue until the chips are melted and smooth.

4. Add to the cream cheese mixture and beat again. Stir in 1 cup crushed Butterfinger candies by hand.Fill each muffin liner 2/3 full.

5. Bake at 350* for 20-22 minutes.

6. Remove from the oven and let cool 15 minutes in the pan before removing them to a wire rack. Cool completely.Beat 1 package cream cheese until creamy. In a microwave safe bowl, heat the peanut butter chips and shortening for 30 seconds. Stir and repeat for 15 seconds if necessary.

7. Add to the cream cheese and beat until incorporated. Fold in the Cool Whip until it is mixed completely. Spoon a tablespoon on top of each cheesecake and spread out. Top with the extra 3/4 cup crushed Butterfinger candy. Keep refrigerated. Makes 24 cheesecakes.


Nutrition Information:

Quickview
192k Calories
3g Protein
12g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
192k
10%

Fat
12g
19%

  Saturated Fat
7g
45%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
36mg
12%

Sodium
103mg
5%

Alcohol
0.19g
1%

Get Enough Of These
Protein
3g
6%

Vitamin B2
0.11mg
6%

Vitamin A
273IU
5%

Calcium
42mg
4%

Vitamin B12
0.24µg
4%

Phosphorus
35mg
4%

Selenium
1µg
3%

Iron
0.28mg
2%

Fiber
0.39g
2%

Vitamin B5
0.15mg
2%

Vitamin E
0.23mg
2%

Vitamin B1
0.02mg
1%

Potassium
47mg
1%

Vitamin B6
0.03mg
1%

Vitamin D
0.19µg
1%

Folate
4µg
1%

Zinc
0.17mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Mahi Mahi Fish Tacos with Chipotle Mango Salsa

Half Baked Harvest

Creamy Junior Mint Hot Chocolate

Picky Palate

Chocolate Dipped Vanilla Bean Cashew Crescent Cookies

Half Baked Harvest

Filipino Food Friday: Beefsteak Lettuce Wraps

Paleo Foodie Kitchen

Valentine’s Day Baked Chocolate Donuts

Love from the Oven