Butterfinger Mousse Cheesecakes

Butterfinger Mousse Cheesecakes takes around 50 minutes from beginning to end. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 192 calories, 3g of protein, and 13g of fat per serving. This recipe serves 24. 22499 people found this recipe to be yummy and satisfying. Head to the store and pick up peanut butter chips, chocolate graham cracker crumbs, sour cream, and a few other things to make it today. It is brought to you by Inside BruCrew Life. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Butterfinger Mousse Cheesecakes, Frozen Butterfinger Mousse Pie, and White Chocolate Peppermint Mousse Cheesecakes for similar recipes.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

6 Tablespoons butter, melted

1 1/2 cup chocolate graham cracker crumbs

1 package cream cheese (8 oz.)

2 eggs

3/4 cup crushed Butterfinger candies

1 container Cool Whip (8 oz.)

1/2 cup peanut butter chips

1 teaspoon shortening

2 Tablespoons sour cream

2 Tablespoons sugar

1 Tablespoon vanilla extract

3/4 cup white chocolate chips

Equipment:

muffin liners

mixing bowl

microwave

bowl

wire rack

oven

frying pan

Cooking instruction summary:

Combine the crumbs, sugar, and butter until mixed thoroughly. Spoon a generous scoop into 24 cupcake liners and press down. Set aside.In a large mixing bowl, beat 2 packages cream cheese and sugar until fluffy. Add the eggs, sour cream, and vanilla and beat again. In a small microwave safe bowl, place the white chips and shortening. Heat for 30 seconds and stir. Continue until the chips are melted and smooth. Add to the cream cheese mixture and beat again. Stir in 1 cup crushed Butterfinger candies by hand.Fill each muffin liner 2/3 full. Bake at 350* for 20-22 minutes. Remove from the oven and let cool 15 minutes in the pan before removing them to a wire rack. Cool completely.Beat 1 package cream cheese until creamy. In a microwave safe bowl, heat the peanut butter chips and shortening for 30 seconds. Stir and repeat for 15 seconds if necessary. Add to the cream cheese and beat until incorporated. Fold in the Cool Whip until it is mixed completely. Spoon a tablespoon on top of each cheesecake and spread out. Top with the extra 3/4 cup crushed Butterfinger candy. Keep refrigerated. Makes 24 cheesecakes.

 

Step by step:


1. Combine the crumbs, sugar, and butter until mixed thoroughly. Spoon a generous scoop into 24 cupcake liners and press down. Set aside.In a large mixing bowl, beat 2 packages cream cheese and sugar until fluffy.

2. Add the eggs, sour cream, and vanilla and beat again. In a small microwave safe bowl, place the white chips and shortening.

3. Heat for 30 seconds and stir. Continue until the chips are melted and smooth.

4. Add to the cream cheese mixture and beat again. Stir in 1 cup crushed Butterfinger candies by hand.Fill each muffin liner 2/3 full.

5. Bake at 350* for 20-22 minutes.

6. Remove from the oven and let cool 15 minutes in the pan before removing them to a wire rack. Cool completely.Beat 1 package cream cheese until creamy. In a microwave safe bowl, heat the peanut butter chips and shortening for 30 seconds. Stir and repeat for 15 seconds if necessary.

7. Add to the cream cheese and beat until incorporated. Fold in the Cool Whip until it is mixed completely. Spoon a tablespoon on top of each cheesecake and spread out. Top with the extra 3/4 cup crushed Butterfinger candy. Keep refrigerated. Makes 24 cheesecakes.


Nutrition Information:

Quickview
192k Calories
3g Protein
12g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
192k
10%

Fat
12g
19%

  Saturated Fat
7g
45%

Carbohydrates
17g
6%

  Sugar
13g
15%

Cholesterol
36mg
12%

Sodium
103mg
5%

Alcohol
0.19g
1%

Get Enough Of These
Protein
3g
6%

Vitamin B2
0.11mg
6%

Vitamin A
273IU
5%

Calcium
42mg
4%

Vitamin B12
0.24µg
4%

Phosphorus
35mg
4%

Selenium
1µg
3%

Iron
0.28mg
2%

Fiber
0.39g
2%

Vitamin B5
0.15mg
2%

Vitamin E
0.23mg
2%

Vitamin B1
0.02mg
1%

Potassium
47mg
1%

Vitamin B6
0.03mg
1%

Vitamin D
0.19µg
1%

Folate
4µg
1%

Zinc
0.17mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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