Citrus Mousse

You can never have too many Mexican recipes, so give Citrus Mousse a try. This gluten free recipe serves 8 and costs $1.36 per serving. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 388 calories. This recipe is liked by 85 foodies and cooks. It is brought to you by Allrecipes. A mixture of canned mandarin oranges, grapefruit juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. Try Citrus And Caramel Mousse Parfaits, Berry Citrus Mousse Cake, and Lemon Mousse With Citrus Compote And Caramel Snaps for similar recipes.

Servings: 8

Preparation duration: 15 minutes

 

Ingredients:

1 (15 ounce) can mandarin oranges, drained (optional)

1/2 cup grapefruit juice

1/2 cup lemon juice

1 (14 ounce) can sweetened condensed milk

2 (12 ounce) containers frozen whipped topping, thawed

Equipment:

bowl

Cooking instruction summary:

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended. Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired. Kitchen-Friendly View

 

Step by step:


1. In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

2. Pour the mousse into one bowl or divide it into individual serving dishes.

3. Garnish with fruit, if desired.


Nutrition Information:

Quickview
380k Calories
7g Protein
15g Total Fat
54g Carbs
3% Health Score
Limit These
Calories
380k
19%

Fat
15g
24%

  Saturated Fat
12g
77%

Carbohydrates
54g
18%

  Sugar
53g
59%

Cholesterol
18mg
6%

Sodium
127mg
6%

Get Enough Of These
Protein
7g
14%

Vitamin C
29mg
35%

Calcium
209mg
21%

Phosphorus
197mg
20%

Vitamin A
894IU
18%

Vitamin B2
0.3mg
18%

Selenium
9µg
14%

Potassium
381mg
11%

Vitamin B1
0.11mg
7%

Magnesium
27mg
7%

Vitamin B12
0.39µg
6%

Zinc
0.86mg
6%

Vitamin B5
0.41mg
4%

Vitamin E
0.61mg
4%

Vitamin B6
0.07mg
4%

Folate
14µg
4%

Vitamin K
3µg
3%

Fiber
0.7g
3%

Vitamin B3
0.48mg
2%

Iron
0.39mg
2%

Copper
0.04mg
2%

covered percent of daily need
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Related Videos:

Citrus Mousse Cake - Frosted

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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