Individual Strawberry Crumbles
Individual Strawberry Crumbles might be a good recipe to expand your dessert collection. For $1.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 273 calories. This recipe serves 4. This recipe from Fork Knife Swoon has 640 fans. It will be a hit at your Mother's Day event. Head to the store and pick up unsalted butter, cane sugar, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is pretty good. If you like this recipe, take a look at these similar recipes: Individual Strawberry and Almond Crumbles, Individual Peach and Blueberry Crumbles, and Individual Pear Crumbles with Maple Yogurt.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
optional but recommended: 2 tsp arrowroot starch
2 Tbsp pure cane sugar
1/4 cup all-purpose flour*
1 Tbsp fresh lemon juice
1/4 cup (packed) light brown sugar
1/2 cup rolled oats
pinch fine sea salt
4 cups sliced strawberries
3 Tbsp unsalted butter,* softened
Equipment:
mixing bowl
oven
ramekin
blender
Cooking instruction summary:
Preheat the oven to 375 degrees F. In a medium mixing bowl, toss together the strawberries, sugar, arrowroot starch and lemon zest, if using. Set aside.Make the crumble topping: In a small mixing bowl, stir together the oats, flour, brown sugar and salt until combined. Add the butter, and use a pastry blender or your fingers to cut the butter into the dry ingredients. Continue until the butter is completely incorporated, and the mixture comes together into a chunky crumb.Divide the strawberry mixture between 4 oven-safe ramekins. Top with the crumble topping and bake for 25-30 minutes, until the crumble topping is golden brown and the berry juices begin to bubble. Remove from the oven and let cool for 10 minutes. Serve warm with fresh whipped cream, a scoop of vanilla ice cream and/or a dusting of powdered sugar.
Step by step:
1. Preheat the oven to 375 degrees F. In a medium mixing bowl, toss together the strawberries, sugar, arrowroot starch and lemon zest, if using. Set aside.Make the crumble topping: In a small mixing bowl, stir together the oats, flour, brown sugar and salt until combined.
2. Add the butter, and use a pastry blender or your fingers to cut the butter into the dry ingredients. Continue until the butter is completely incorporated, and the mixture comes together into a chunky crumb.Divide the strawberry mixture between 4 oven-safe ramekins. Top with the crumble topping and bake for 25-30 minutes, until the crumble topping is golden brown and the berry juices begin to bubble.
3. Remove from the oven and let cool for 10 minutes.
4. Serve warm with fresh whipped cream, a scoop of vanilla ice cream and/or a dusting of powdered sugar.
Nutrition Information:
covered percent of daily need
