Chocolate-Pecan Pudding Pie

Need a dairy free, lacto ovo vegetarian, and vegan side dish? Chocolate-Pecan Pudding Pie could be an amazing recipe to try. This recipe makes 12 servings with 413 calories, 6g of protein, and 31g of fat each. For $1.58 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 317 people found this recipe to be tasty and satisfying. A mixture of dates, coconut oil, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 63%, this dish is good. Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate, Pecan Pie Bread Pudding, and Pecan Pie Bread Pudding are very similar to this recipe.

Servings: 12

 

Ingredients:

1 cup almonds

¼ cup arrowroot powder

½ banana

½ cup dry unsweetened coconut

¼ cup coconut oil

2 Tbs. coconut oil

8 large dates, pitted and chopped

½ cup maple syrup

1 cup pecans

1 ¼ cups chopped pecans

¾ cup rice milk

⅛ tsp. fine sea salt

1 tsp. vanilla extract

¾ cup vegan chocolate chips, melted

½ cup whole-wheat pastry flour

Equipment:

food processor

oven

bowl

pie form

aluminum foil

Cooking instruction summary:

1. Preheat oven to 325°F. To make Crust: Grind almonds, pecans, flour, and salt in food processor to fine meal. Transfer to bowl; stir in coconut. Add dates and oil to food processor; blend until sticky mass forms. Add nut mixture to dates, and process until dough forms. Knead 1 minute. Press into 9-inch pie pan. Prick holes in bottom of crust.2. To make Filling: Blend rice milk and arrowroot 30 seconds in food processor. Add banana, and blend 15 seconds. Add remaining ingredients, and pulse until combined. Spread in Crust. Cover edges with foil, and bake 20 minutes. Cool, then chill 2 hours before serving.

 

Step by step:


1. Preheat oven to 325°F. To make Crust: Grind almonds, pecans, flour, and salt in food processor to fine meal.

2. Transfer to bowl; stir in coconut.

3. Add dates and oil to food processor; blend until sticky mass forms.

4. Add nut mixture to dates, and process until dough forms. Knead 1 minute. Press into 9-inch pie pan. Prick holes in bottom of crust.

5. To make Filling: Blend rice milk and arrowroot 30 seconds in food processor.

6. Add banana, and blend 15 seconds.

7. Add remaining ingredients, and pulse until combined.

8. Spread in Crust. Cover edges with foil, and bake 20 minutes. Cool, then chill 2 hours before serving.


Nutrition Information:

Quickview
412k Calories
6g Protein
31g Total Fat
33g Carbs
9% Health Score
Limit These
Calories
412k
21%

Fat
31g
48%

  Saturated Fat
10g
67%

Carbohydrates
33g
11%

  Sugar
19g
21%

Cholesterol
0.0mg
0%

Sodium
32mg
1%

Get Enough Of These
Protein
6g
12%

Manganese
1mg
85%

Vitamin E
3mg
23%

Fiber
5g
22%

Copper
0.39mg
20%

Vitamin B2
0.33mg
19%

Magnesium
68mg
17%

Phosphorus
134mg
13%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Zinc
1mg
10%

Calcium
80mg
8%

Potassium
269mg
8%

Selenium
4µg
7%

Vitamin B6
0.1mg
5%

Vitamin B3
0.99mg
5%

Folate
15µg
4%

Vitamin B5
0.3mg
3%

covered percent of daily need
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