Baked Zucchini Fries

If you want to add more American recipes to your recipe box, Baked Zucchini Fries might be a recipe you should try. This recipe serves 6 and costs 44 cents per serving. This side dish has 94 calories, 5g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. 4889 people were glad they tried this recipe. If you have parmesan cheese, eggs, zucchini, and a few other ingredients on hand, you can make it. It is brought to you by The Comfort of Cooking. With a spoonacular score of 53%, this dish is pretty good. Try Baked Zucchini Fries, Baked Zucchini Fries, and Baked Zucchini Fries for similar recipes.

Servings: 6

 

Ingredients:

1/2 cup bread crumbs (I used panko)

2 large eggs, beaten

3 heaping Tbsp. flour

1/4 tsp. garlic powder

2 Tbsp. grated Parmesan cheese

Salt and pepper, to taste

3 medium zucchini, sliced into skinny sticks

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 425°. Spray a baking sheet with cooking spray. Set aside.In a small bowl, beat egg with a fork until frothy. In another bowl, place flour, and in a third bowl, place your bread crumbs. Toss the breadcrumbs with garlic powder and Parmesan cheese, and set aside.Dip the zucchini sticks into the flour, then egg, and then into the bread crumb mixture. Make sure all sides get coated well. Place the sticks on the prepared baking sheet.Bake at 425° for about 20 minutes, or until golden brown and crispy. Serve warm with Ranch dressing, marinara sauce, or just as is.Enjoy!

 

Step by step:


1. Preheat oven to 425°. Spray a baking sheet with cooking spray. Set aside.In a small bowl, beat egg with a fork until frothy. In another bowl, place flour, and in a third bowl, place your bread crumbs. Toss the breadcrumbs with garlic powder and Parmesan cheese, and set aside.Dip the zucchini sticks into the flour, then egg, and then into the bread crumb mixture. Make sure all sides get coated well.

2. Place the sticks on the prepared baking sheet.

3. Bake at 425° for about 20 minutes, or until golden brown and crispy.

4. Serve warm with Ranch dressing, marinara sauce, or just as is.Enjoy!


Nutrition Information:

Quickview
96k Calories
5g Protein
2g Total Fat
12g Carbs
4% Health Score
Limit These
Calories
96k
5%

Fat
2g
4%

  Saturated Fat
0.99g
6%

Carbohydrates
12g
4%

  Sugar
3g
3%

Cholesterol
63mg
21%

Sodium
318mg
14%

Get Enough Of These
Protein
5g
11%

Vitamin C
17mg
21%

Manganese
0.29mg
14%

Vitamin B2
0.23mg
13%

Selenium
9µg
13%

Folate
48µg
12%

Vitamin B1
0.17mg
11%

Vitamin B6
0.2mg
10%

Phosphorus
101mg
10%

Potassium
303mg
9%

Iron
1mg
7%

Vitamin B3
1mg
6%

Magnesium
25mg
6%

Calcium
62mg
6%

Fiber
1g
6%

Vitamin A
299IU
6%

Vitamin B5
0.53mg
5%

Zinc
0.74mg
5%

Copper
0.09mg
5%

Vitamin K
4µg
5%

Vitamin B12
0.2µg
3%

Vitamin D
0.34µg
2%

Vitamin E
0.31mg
2%

covered percent of daily need
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Baked Parmesan Zucchini "Fries"

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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