Baked Swedish Pancake
If you want to add more Scandinavian recipes to your repertoire, Baked Swedish Pancake might be a recipe you should try. For $2.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 15g of fat. This recipe serves 4. 3 people have made this recipe and would make it again. It works well as a budget friendly morn meal. From preparation to the plate, this recipe takes about 45 minutes. If you have strawberries, maple syrup, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Try Swedish Baked Potatoes (Hasselbackspotatis), Baked Pancake Squares, and Baked Apple Pancake for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Butter - 2 tbsp, softened
6 eggs
1 cup flour
Jam
Maple syrup
1 cup milk
Or cranberry-orange relish
Powdered sugar
Dash of salt
Fresh sliced strawberries
Equipment:
oven
frying pan
Cooking instruction summary:
- Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt. Mix other ingredients into a batter and pour into hot pan. Bake 20 minutes. It will puff up and edges will curl in and brown when done. Cut in squares and serve with a variety of toppings. Makes 10 slices per pan. Serves 6 to 8.
Step by step:
1. Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.
2. Mix other ingredients into a batter and pour into hot pan.
3. Bake 20 minutes. It will puff up and edges will curl in and brown when done.
4. Cut in squares and serve with a variety of toppings. Makes 10 slices per pan.
5. Serves 6 to 8.
Nutrition Information:
covered percent of daily need
